12
280
105

Ingredients

  • 4 garlic cloves (crushed and peeled)
  • 1/2 cup extra-virgin olive oil
  • 1 1/8 teaspoons salt
  • 1 globe eggplant (large, about 1 1/2 lb., cut into slices 1/2 inch thick)
  • canola oil (for brushing)
  • 1 yellow onion (large, cut crosswise into rounds 1/4 to 1/2 inch thick)
  • 1/8 teaspoon ground black pepper (freshly)
  • 2 red bell pepper (large)
  • 2 zucchini (about 1 lb. total, halved lengthwise)
  • 3 tomatoes (large, about 1 lb. total, halved crosswise)
  • 1/2 cup fresh basil leaves
  • 1/4 teaspoon red pepper flakes
Read Directions

NutritionView more

280Calories
Sodium23%DV540mg
Fat40%DV26g
Protein4%DV2g
Carbs4%DV11g
Fiber12%DV3g

PER SERVING *

Calories280Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat3.5g18%
Trans Fat
Cholesterol
Sodium540mg23%
Potassium540mg15%
Protein2g4%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber3g12%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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