15
690
35

Ingredients

  • 4 baby bok choy (halved, or use regular size bok choy)
  • 1/2 head radicchio (cut into 3 wedges attached to stem, unless you are grilling it on a Zojirushi Skillet)
  • 1 tablespoon olive oil
  • 1 pinch salt (& ground black pepper)
  • 2 cups rice noodles (cooked, or glass noodles)
  • 2 tablespoons chopped cilantro
  • 2 tablespoons green onions (chopped)
  • 1 1/2 cups lentils (cooked or canned, drained and rinsed)
  • 2 teaspoons toasted sesame seeds
  • 1/4 cup cider vinegar
  • 1 tablespoon soy sauce
  • 1/2 teaspoon brown sugar
  • 1 tablespoon sesame oil
  • salt
  • ground black pepper
Read Directions

NutritionView more

690Calories
Sodium34%DV820mg
Fat14%DV9g
Protein53%DV27g
Carbs41%DV124g
Fiber108%DV27g

PER SERVING *

Calories690Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium820mg34%
Potassium1440mg41%
Protein27g53%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate124g41%
Dietary Fiber27g108%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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