Grilled Radicchio Salad with Yogurt and Hazelnuts

Tasting Table
18Ingredients
940Calories
35Minutes

Ingredients

  • 1 tablespoon olive oil
  • 3/4 cup diced yellow onion (1 small onion)
  • kosher salt (to taste)
  • 1 cup plain yogurt (whole-fat)
  • 1 tablespoon fresh lemon juice
  • 1 garlic clove (minced)
  • 1 tablespoon hazelnut (infused oil)
  • 2 tablespoons mint (finely chopped)
  • 3 tablespoons olive oil
  • 1 cup raw hazelnuts (roughly chopped)
  • 1 garlic clove (very thinly sliced)
  • 1 thyme sprig
  • 2 teaspoons olive oil
  • 1 head radicchio (cut into 8 wedges)
  • kosher salt
  • freshly ground black pepper
  • 1/4 cup golden raisins
  • 1/4 cup mint leaves (torn, for garnish)
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NutritionView more

940Calories
Sodium36%DV870mg
Fat126%DV82g
Protein35%DV18g
Carbs14%DV43g
Fiber44%DV11g

PER SERVING *

Calories940Calories from Fat740
% DAILY VALUE*
Total Fat82g126%
Saturated Fat10g50%
Trans Fat
Cholesterol15mg5%
Sodium870mg36%
Potassium1290mg37%
Protein18g35%
Calories from Fat740
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber11g44%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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