Grilled Radicchio Layers with Pienza Pecorino CheeseL'ANTRO DELL'ALCHIMISTA
Bitter, grilled radicchio is layered with Pecorino di Pienza, a unique sheep’s milk cheese named for the ancient city of Pienza. Considered the region's best Pecorino since the sheep are left to graze on rare, wild flora, which in turn imparts flavo…
. If you can't get your hands on this cheese, however, you can substitute Parmesan or Asiago. Once layered, the dish is transfered to the microwave to cook until the cheese melts.
- Wash each leaf of radicchio individually and grill them on a hot griddle.
- Cut the Pecorino cheese into small pieces.
- Grease a baking dish with some extra virgin olive oil.