Grilled Rack of Lamb with Green Sauce

BAKED AMBROSIA
17Ingredients
40Minutes
570Calories

Ingredients

  • 1 frenched rack of lamb
  • 5 cloves garlic
  • 2 teaspoons fresh thyme
  • 1 tablespoon fresh rosemary
  • 1 lemon
  • salt
  • pepper
  • 1/4 cup olive oil
  • 2 cups baby spinach
  • 1 clove garlic
  • 1 tablespoon red wine vinegar
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 1/2 cup olive oil
  • 2 zucchinis (sliced)
  • 1 tablespoon olive oil
  • salt (to taste)
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    US|METRIC
  • 1 frenched rack of lamb
  • 5 cloves garlic
  • 2 teaspoons fresh thyme
  • 1 tablespoon fresh rosemary
  • 1 lemon
  • salt
  • pepper
  • 1/4 cup olive oil
  • 2 cups baby spinach
  • 1 clove garlic
  • 1 tablespoon red wine vinegar
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 1/2 cup olive oil
  • 2 zucchinis (sliced)
  • 1 tablespoon olive oil
  • salt (to taste)
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    NutritionView More

    570Calories
    Sodium39% DV940mg
    Fat91% DV59g
    Protein6% DV3g
    Carbs4% DV13g
    Fiber20% DV5g
    Calories570Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol
    Sodium940mg39%
    Potassium580mg17%
    Protein3g6%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A45%
    Vitamin C100%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.