Grilled Rack of Lamb

GRILLING COMPANION(3)
Arthur C.: "What can I say, it was delicious!" Read More
7Ingredients
65Minutes
80Calories

Ingredients

US|METRIC
  • 2 lamb (racks of New Zealand, 8 bones each)
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 2 tablespoons Dijon mustard
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons fresh rosemary (  chopped)
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    NutritionView More

    80Calories
    Sodium25% DV590mg
    Fat12% DV8g
    Protein2% DV<1g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories80Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium590mg25%
    Potassium35mg1%
    Protein<1g2%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Arthur C. 3 months ago
    What can I say, it was delicious!
    Dawn M. 4 months ago
    without a doubt, this made the best lamb ever! I am NOT a Dijon mustard fan, but this was so incredibly tasty. I followed the recipe exactly and will never change a thing .
    Patricia G. 2 years ago
    This was great! So easy and so yummy! I doubled the amount of ingredients for the marinade/rosemary Dijon sauce and it was perfect.

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