16Ingredients
45Minutes

Ingredients

US|METRIC
  • 1 rack of lamb (about 8 ribs, at room temperature)
  • 2 tablespoons mango chutney
  • 1 tablespoon hoisin sauce
  • 3 shallots (large, finely chopped)
  • 1/8 teaspoon salt
  • 1 tablespoon butter
  • 2 tablespoons tomato paste
  • 1 tablespoon worcestershire sauce
  • 1 cup red wine
  • 10 potatoes (fingering, halved lengthwise)
  • 1 tablespoon olive oil
  • 2 garlic cloves (finely chopped)
  • 1 tablespoon rosemary (finely chopped)
  • 1 bay leaf
  • salt
  • pepper
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