Grilled Queso Panela With Roasted Tomatillo and Poblano Salsa

Serious Eats
13Ingredients
240Calories
45Minutes

Ingredients

  • 2 poblano pepper (small or 1 large, about 1/3 pound)
  • 3 tomatillos (large, husked, washed, and halved, about 1/2 pound)
  • 1/3 cup cilantro leaves (packed roughly chopped fresh, and tender stems)
  • 1 tablespoon juice
  • 1 lime
  • 1 teaspoon minced garlic (freshly, from about 1 medium clove)
  • 1/2 teaspoon sugar
  • salt
  • cayenne pepper
  • 1 white onion (or small yellow, finely diced)
  • 3 tablespoons chopped fresh cilantro (finely)
  • 12 ounces queso panela (cut into 1/2-inch slices)
  • corn tortillas (for serving)
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NutritionView more

240Calories
Sodium16%DV390mg
Fat26%DV17g
Protein16%DV8g
Carbs6%DV18g
Fiber12%DV3g

PER SERVING *

Calories240Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat9g45%
Trans Fat
Cholesterol50mg17%
Sodium390mg16%
Potassium300mg9%
Protein8g16%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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