Grilled Potatoes With Rosemary, Garlic And Coarse Sea Salt

Food and Style
8Ingredients
380Calories
30Minutes

Ingredients

  • 2 pounds yukon gold potatoes (medium, – unpeeled)
  • 2 teaspoons sea salt (to boil the potatoes)
  • 1/4 cup fresh rosemary (coarsely chopped)
  • 4 large garlic cloves (– skinned and finely sliced)
  • 1/2 cup extra-virgin olive oil
  • 1 teaspoon sea salt
  • freshly ground black pepper (to taste)
  • coarse sea salt (to taste as garnish)
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NutritionView more

380Calories
Sodium83%DV1990mg
Fat42%DV27g
Protein14%DV7g
Carbs10%DV29g
Fiber28%DV7g

PER SERVING *

Calories380Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat4g20%
Trans Fat
Cholesterol
Sodium1990mg83%
Potassium960mg27%
Protein7g14%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber7g28%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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