Ingredients

  • 4 portobello mushroom caps (fresh)
  • 3 tablespoons balsamic vinegar
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 2 cloves garlic (minced)
  • 3 tablespoons olive oil
  • black pepper (fresh)
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NutritionView more

130Calories
Sodium13%DV310mg
Fat15%DV10g
Protein4%DV2g
Carbs3%DV8g
Fiber8%DV2g

PER SERVING *

Calories130Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium310mg13%
Potassium360mg10%
Protein2g4%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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