Grilled Portobello Mushroom Asparagus Fajitas

Flavor The Moments
13Ingredients
80Calories
30Minutes

Ingredients

  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • 4 tablespoons olive (or algae oil)
  • 2 portobello mushrooms (large, stemmed, gills removed with a spoon, and sliced into 1/2″ slices)
  • 1 pound asparagus (tough lower stems removed)
  • 1 red bell pepper (large, sides removed by cutting from top to bottom)
  • 1 yellow bell pepper (large, sides removed by cutting from top to bottom)
  • 1 red onion (peeled and sliced into 1/2″ thick rounds)
  • wheat tortillas (Soft taco sized whole)
  • 5 guacamole (Minute Homemade, lime wedges, sliced jalapeno, and cilantro!)
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NutritionView more

80Calories
Sodium16%DV390mg
Fat2%DV1.5g
Protein8%DV4g
Carbs5%DV14g
Fiber20%DV5g

PER SERVING *

Calories80Calories from Fat10
% DAILY VALUE*
Total Fat1.5g2%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium390mg16%
Potassium600mg17%
Protein4g8%
Calories from Fat10
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber5g20%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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