16
400
20

Ingredients

  • 2 portobello mushrooms
  • 4 asparagus (cut in half)
  • 1 cup fresh basil (tightly packed)
  • 2 cloves garlic
  • 1 lemon (juiced)
  • 1 tablespoon Tahini
  • 3 tablespoons toasted pine nuts
  • 1 chili pepper (small, optional)
  • 1/2 cup greens (tightly packed fresh, spinach, arugula, oregano, parsley, etc., finely chopped)
  • salt
  • pepper
  • 2 burger buns (toasted, use GF if needed)
  • avocado
  • bell pepper
  • greens (handful of fresh)
  • vegan cheese
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NutritionView more

400Calories
Sodium31%DV740mg
Fat31%DV20g
Protein29%DV15g
Carbs16%DV48g
Fiber48%DV12g

PER SERVING *

Calories400Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat2.5g13%
Trans Fat
Cholesterol<5mg2%
Sodium740mg31%
Potassium1100mg31%
Protein15g29%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate48g16%
Dietary Fiber12g48%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.