Grilled Porterhouse (Bone-In Loin) Chops with Chipotle Cilantro Butter

Name: Grilled Porterhouse (Bone-In Loin) Chops with Chipotle Cilantro Butter
Total time: 2100 s
Yield: 4 servings
Ingredients: 4 porterhouse (bone-in loin) pork chops about 1-inch thick; 2 teaspoons paprika; salt; black pepper; olive oil for brushing*; 4 pieces corn shucked; 2 teaspoons olive oil; 4 tablespoons butter unsalted, at room temperature; 2 tablespoons cilantro chopped; 1 tablespoon chipotles in adobo chopped*; 1 teaspoon lime juice fresh

Pork

11Ingredients

┅Calories

35Minutes

Ingredients

servings:

4 porterhouse (bone-in loin) pork chops (about 1-inch thick)
2 teaspoons paprika
salt
black pepper
olive oil (for brushing*)
4 pieces corn (shucked)
2 teaspoons olive oil
4 tablespoons butter (unsalted, at room temperature)
2 tablespoons cilantro (chopped)
1 tablespoon chipotles in adobo (chopped*)
1 teaspoon lime juice (fresh)

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Directions

Preheat grill over medium high heat and brush with olive oil.Sprinkle paprika, salt and pepper on both sides of the chops.
Grill the pork for 8-9 minutes, turning once halfway through, until cooked to 145 degrees F.Remove the pork from the grill, tent it with foil and let it rest for 3 minutes.
Brush the corn with olive oil and place on the grill. Grill the corn for a few minutes on each side, turning regularly until it is charred. Remove from grill and set aside.
In a food processor, combine softened butter, cilantro, chipotle pepper and freshly squeezed lime juice. Pulse for 1 minute until it’s fully combined.
Dish up 1 tablespoon of the compound butter on top of each piece of pork, and serve alongside a piece of corn on the cob.
*You can find chipotle pepper in adobo sauce canned in the ethnic or Latin section of most major supermarkets.

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