Grilled Porterhouse (Bone-In Loin) Chops with Chipotle Cilantro Butter
Pork
Ingredients
- 4 Porterhouse pork chops (about 1-inch thick)
- 2 teaspoons paprika
- salt
- black pepper
- olive oil (for brushing*)
- 4 pieces corn (shucked)
- 2 teaspoons olive oil
- 4 tablespoons butter (unsalted, at room temperature)
- 2 tablespoons cilantro (chopped)
- 1 tablespoon chipotles in adobo (chopped*)
- 1 teaspoon lime juice (fresh)
Directions
- 1Preheat grill over medium high heat and brush with olive oil.Sprinkle paprika, salt and pepper on both sides of the chops.
- 2Grill the pork for 8-9 minutes, turning once halfway through, until cooked to 145 degrees F.Remove the pork from the grill, tent it with foil and let it rest for 3 minutes.
- 3Brush the corn with olive oil and place on the grill. Grill the corn for a few minutes on each side, turning regularly until it is charred. Remove from grill and set aside.
- 4In a food processor, combine softened butter, cilantro, chipotle pepper and freshly squeezed lime juice. Pulse for 1 minute until it’s fully combined.
- 5Dish up 1 tablespoon of the compound butter on top of each piece of pork, and serve alongside a piece of corn on the cob.
- 6*You can find chipotle pepper in adobo sauce canned in the ethnic or Latin section of most major supermarkets.
NutritionView more
PER SERVING *
| Calories190Calories from Fat180 |
| % DAILY VALUE* |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1050mg44% |
| Potassium75mg2% |
| Protein<1g2% |
| Calories from Fat180 |
| % DAILY VALUE* |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g0% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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