Grilled Porterhouse (Bone-In Loin) Chops with Chipotle Cilantro Butter

Pork
Grilled Porterhouse (Bone-In Loin) Chops with Chipotle Cilantro Butter
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190
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Ingredients

4 Porterhouse pork chops (about 1-inch thick)
2 teaspoons paprika
salt
black pepper
olive oil (for brushing*)
4 pieces corn (shucked)
2 teaspoons olive oil
4 tablespoons butter (unsalted, at room temperature)
2 tablespoons cilantro (chopped)
1 tablespoon chipotles in adobo (chopped*)
1 teaspoon lime juice (fresh)

Directions

1Preheat grill over medium high heat and brush with olive oil.Sprinkle paprika, salt and pepper on both sides of the chops.
2Grill the pork for 8-9 minutes, turning once halfway through, until cooked to 145 degrees F.Remove the pork from the grill, tent it with foil and let it rest for 3 minutes.
3Brush the corn with olive oil and place on the grill. Grill the corn for a few minutes on each side, turning regularly until it is charred. Remove from grill and set aside.
4In a food processor, combine softened butter, cilantro, chipotle pepper and freshly squeezed lime juice. Pulse for 1 minute until it’s fully combined.
5Dish up 1 tablespoon of the compound butter on top of each piece of pork, and serve alongside a piece of corn on the cob.
6*You can find chipotle pepper in adobo sauce canned in the ethnic or Latin section of most major supermarkets.
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NutritionView more

190Calories
Sodium44%DV1050mg
Fat31%DV20g
Protein2%DV<1g
Carbs1%DV3g
Fiber4%DV1g

PER SERVING *

Calories190Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat8g40%
Trans Fat
Cholesterol30mg10%
Sodium1050mg44%
Potassium75mg2%
Protein<1g2%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber1g4%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.