Grilled Porterhouse (Bone-In Loin) Chops with Chipotle Cilantro Butter

Pork
Grilled Porterhouse (Bone-In Loin) Chops with Chipotle Cilantro Butter
2
11
190
35

Ingredients

  • 4 Porterhouse pork chops (about 1-inch thick)
  • 2 teaspoons paprika
  • salt
  • black pepper
  • olive oil (for brushing*)
  • 4 pieces corn (shucked)
  • 2 teaspoons olive oil
  • 4 tablespoons butter (unsalted, at room temperature)
  • 2 tablespoons cilantro (chopped)
  • 1 tablespoon chipotles in adobo (chopped*)
  • 1 teaspoon lime juice (fresh)

Directions

  1. 1Preheat grill over medium high heat and brush with olive oil.Sprinkle paprika, salt and pepper on both sides of the chops.
  2. 2Grill the pork for 8-9 minutes, turning once halfway through, until cooked to 145 degrees F.Remove the pork from the grill, tent it with foil and let it rest for 3 minutes.
  3. 3Brush the corn with olive oil and place on the grill. Grill the corn for a few minutes on each side, turning regularly until it is charred. Remove from grill and set aside.
  4. 4In a food processor, combine softened butter, cilantro, chipotle pepper and freshly squeezed lime juice. Pulse for 1 minute until it’s fully combined.
  5. 5Dish up 1 tablespoon of the compound butter on top of each piece of pork, and serve alongside a piece of corn on the cob.
  6. 6*You can find chipotle pepper in adobo sauce canned in the ethnic or Latin section of most major supermarkets.
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NutritionView more

190Calories
Sodium44%DV1050mg
Fat31%DV20g
Protein2%DV<1g
Carbs1%DV3g
Fiber4%DV1g

PER SERVING *

Calories190Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat8g40%
Trans Fat
Cholesterol30mg10%
Sodium1050mg44%
Potassium75mg2%
Protein<1g2%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber1g4%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.