11Ingredients
460Calories
40Minutes

Ingredients

  • 4 pork chops (large thick, ours were 2” thick porterhouse chops and were over a pound each)
  • 3 cloves garlic (smashed)
  • 1 bunch fresh thyme
  • 1 bunch fresh parsley
  • 1 sprig fresh rosemary
  • 1/2 cup champagne vinegar
  • 2 tablespoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon whole grain mustard
  • 1 tablespoon granulated sugar
  • 1/2 cup extra virgin olive oil
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NutritionView more

460Calories
Sodium167%DV4000mg
Fat52%DV34g
Protein67%DV34g
Carbs2%DV5g
Fiber3%DV<1g

PER SERVING *

Calories460Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat5g25%
Trans Fat
Cholesterol75mg25%
Sodium4000mg167%
Potassium830mg24%
Protein34g67%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber<1g3%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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