Grilled Pork, Couscous and Dried Cherry Salad with Citrus Vinaigrette

Name: Grilled Pork, Couscous and Dried Cherry Salad with Citrus Vinaigrette
Total time: 1200 s
Yield: 4 servings
Ingredients: 2 boneless pork chops 4-ounces each, cut into 3/4-inch cubes; 1 teaspoon ground cumin; 1/2 teaspoon ground ginger; 1/2 teaspoon allspice; 1/2 teaspoon garlic powder; 1/4 teaspoon cayenne; 1 1/3 cups couscous; 2 cups water boiling; 1/2 teaspoon salt; 1/2 cup dried cherries; 4 green onions sliced; 2 oranges peeled and sliced; 1 cucumber medium, sliced thinly; 4 tablespoons olive oil; 2 tablespoons orange juice; 1 Orange; 1 1/2 teaspoons brown sugar; salt; pepper; 2 tablespoons pecans chopped

Pork

20Ingredients

┅Calories

20Minutes

Ingredients

servings:

2 boneless pork chops (4-ounces each, cut into 3/4-inch cubes)
1 teaspoon ground cumin
1/2 teaspoon ground ginger
1/2 teaspoon allspice
1/2 teaspoon garlic powder
1/4 teaspoon cayenne
1 1/3 cups couscous
2 cups water (boiling)
1/2 teaspoon salt
1/2 cup dried cherries
4 green onions (sliced)
2 oranges (peeled and sliced)
1 cucumber (medium, sliced thinly)
4 tablespoons olive oil
2 tablespoons orange juice
1 Orange
1 1/2 teaspoons brown sugar
salt
pepper
2 tablespoons pecans (chopped)

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Directions

Combine cumin, ginger, allspice, garlic powder and cayenne and rub mixture over pork cubes. Skewer cubes and grill over hot coals for 8-10 minutes, turning occasionally. Set aside. Meanwhile, in large bowl cover couscous with boiling water seasoned with 1/2 teaspoon salt; cover and let rest 5 minutes. Stir cherries and onion into couscous. Arrange cucumber around the edge of serving platter; arrange couscous mixture in center, top with orange slices and pork cubes. In small bowl stir together olive oil, orange juice, zest, brown sugar, salt and pepper; drizzle over salad; garnish with pecans.

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