Grilled Pork, Couscous and Dried Cherry Salad with Citrus Vinaigrette
Pork
Ingredients
- 2 boneless pork chops (4-ounces each, cut into 3/4-inch cubes)
- 1 teaspoon ground cumin
- 1/2 teaspoon ground ginger
- 1/2 teaspoon allspice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne
- 1 1/3 cups couscous
- 2 cups water (boiling)
- 1/2 teaspoon salt
- 1/2 cup dried cherry
- 4 green onions (sliced)
- 2 orange (peeled and sliced)
- 1 cucumber (medium, sliced thinly)
- 4 tablespoons olive oil
- 2 tablespoons orange juice
- 1 orange
- 1 1/2 teaspoons brown sugar
- salt
- pepper
- 2 tablespoons pecans (chopped)
Directions
- 1Combine cumin, ginger, allspice, garlic powder and cayenne and rub mixture over pork cubes. Skewer cubes and grill over hot coals for 8-10 minutes, turning occasionally. Set aside. Meanwhile, in large bowl cover couscous with boiling water seasoned with 1/2 teaspoon salt; cover and let rest 5 minutes. Stir cherries and onion into couscous. Arrange cucumber around the edge of serving platter; arrange couscous mixture in center, top with orange slices and pork cubes. In small bowl stir together olive oil, orange juice, zest, brown sugar, salt and pepper; drizzle over salad; garnish with pecans.
NutritionView more
PER SERVING *
| Calories500Calories from Fat160 |
| % DAILY VALUE* |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium510mg21% |
| Potassium650mg19% |
| Protein11g22% |
| Calories from Fat160 |
| % DAILY VALUE* |
| Total Carbohydrate79g26% |
| Dietary Fiber13g52% |
| Sugars4g8% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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