Grilled Pork and Pineapple Salad with Simple Vinaigrette

The Chef Next Door Michigan
Grilled Pork and Pineapple Salad with Simple Vinaigrette Recipe
11
560
35

Ingredients

  • 1 filet (Smithfield Marinated Slow Smoked Mesquite Flavor Fresh Pork Loin)
  • 3/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 3 tablespoons honey
  • 1 tablespoon dijon mustard
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 package mixed greens
  • 1 pineapple (fresh cored, cut into bite sized pieces)
  • 1 heirloom tomato (cored and sliced)
  • 1/2 English cucumber (thinly sliced)
Read Directions

NutritionView more

560Calories
Sodium26%DV620mg
Fat63%DV41g
Protein8%DV4g
Carbs17%DV50g
Fiber16%DV4g

PER SERVING *

Calories560Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat6g30%
Trans Fat
Cholesterol
Sodium620mg26%
Potassium550mg16%
Protein4g8%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber4g16%
Sugars41g82%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.