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Grilled Pork & Sweet Potato Skewers with Pumpkin Aioli
PORK13Ingredients
55Minutes
490Calories
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Description
Loin roast comes from the area of the pig between the shoulder and the beginning of the leg It is sold either bone-in or boneless.
Ingredients
US|METRIC
4 SERVINGS
- chopped parsley (For Serving)
- 1 lb. pork loin (Roast Or Chops, Two 8 Ounce Pieces)
- garlic salt (Sprinkle)
- pumpkin pie spice (Sprinkle)
- grapeseed oil
- 1 lb. sweet potatoes (Bite Sized Cubes, 1/2 Inch Thick)
- 1 Tbsp. grapeseed oil
- 1/4 tsp. pumpkin pie spice
- 1/4 tsp. garlic salt
- 1/2 cup mayonnaise
- 2 Tbsp. pumpkin puree
- 1 Tbsp. maple syrup
- 1/2 tsp. pumpkin pie spice
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Directions
- If using wooden skewers soak them in water now.
- Pre heat the oven to 375 degrees F with the rack in the middle.
- Toss the sweet potatoes with grapeseed oil and toss with the pumpkin pie spice and garlic salt. Bake for 20 minutes. Toss with a pair of tongs so all sides cook evenly. Bake another 15 minutes and remove from oven. Cool a bit so you can use your hands to put them onto skewers.
NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol80mg27% |
Sodium350mg15% |
Potassium850mg24% |
Protein26g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A350% |
Vitamin C15% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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