Grilled Pork Tenderloin, Peach and Arugula Salad

I Food Blogger
12Ingredients
410Calories
25Minutes

Ingredients

  • 4 cups baby arugula
  • 2 pork tenderloins
  • 4 peaches (large fresh, pitted and cut in half)
  • 4 pinches sea salt (good quality)
  • grapeseed oil (for brushing peaches)
  • 1 tablespoon olive oil
  • 1 tablespoon dark soy sauce (optional)
  • 2 teaspoons salt (plus more to taste)
  • 2 teaspoons granulated garlic
  • 2 teaspoons onions (granulated)
  • 2 teaspoons herbs de provence
  • 1/2 teaspoon freshly ground black pepper
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NutritionView more

410Calories
Sodium78%DV1870mg
Fat22%DV14g
Protein110%DV56g
Carbs6%DV18g
Fiber16%DV4g

PER SERVING *

Calories410Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat3g15%
Trans Fat
Cholesterol165mg55%
Sodium1870mg78%
Potassium1390mg40%
Protein56g110%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber4g16%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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