13Ingredients
730Calories
3Hours

Ingredients

  • 1/2 cup barbecue sauce
  • 2 tablespoons brown sugar (packed)
  • 2 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • 2 tablespoons soy sauce
  • 2 teaspoons pepper sauce
  • 1 clove garlic (finely chopped)
  • 3 pork tenderloins (2 1/4 lb)
  • 3 yellow bell peppers (or large red, roasted and cut into strips)
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • salt (to taste)
  • 2 cloves garlic (finely chopped)
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NutritionView more

730Calories
Sodium68%DV1630mg
Fat45%DV29g
Protein161%DV82g
Carbs12%DV35g
Fiber8%DV2g

PER SERVING *

Calories730Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat6g30%
Trans Fat
Cholesterol250mg83%
Sodium1630mg68%
Potassium1860mg53%
Protein82g161%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber2g8%
Sugars22g44%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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