Grilled Pork Tenderloin with Corn-Bacon Relish

Pork
Grilled Pork Tenderloin with Corn-Bacon Relish
0
8
690
45

Ingredients

3 pork tenderloin (10 to 12 ounces each)
salt (to taste)
pepper (to taste)
2 cups corn (fresh or frozen)
4 tablespoons maple syrup
3 slices bacon (diced small)
1 yellow onion (large, diced small)
1 teaspoon fresh sage (chopped)

Directions

1Sauté corn with maple syrup until golden brown and caramelized. Remove from pan. Add bacon and cook over medium heat until crisp. Add onion and cook until the onion is clear. Add corn and cook 2 minutes more. Remove from heat, add sage and salt and pepper to taste. Stir well and set aside.
2Rub tenderloins with salt and pepper and grill over a medium fire for 20 minutes, turning every 3 to 4 minutes, until internal temperature on a thermometer reads 145 degrees F. Allow to stand for 5 minutes, then carve into 1/2-inch slices. Spoon about 1/4 cup relish over each portion and serve.
Discover more recipes from Pork

NutritionView more

690Calories
Sodium24%DV580mg
Fat40%DV26g
Protein167%DV85g
Carbs11%DV32g
Fiber16%DV4g

PER SERVING *

Calories690Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat7g35%
Trans Fat
Cholesterol260mg87%
Sodium580mg24%
Potassium1860mg53%
Protein85g167%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber4g16%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.