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Grilled Pork Tenderloin with Corn-Bacon Relish
PORK8Ingredients
45Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Sauté corn with maple syrup until golden brown and caramelized. Remove from pan. Add bacon and cook over medium heat until crisp. Add onion and cook until the onion is clear. Add corn and cook 2 minutes more. Remove from heat, add sage and salt and pepper to taste. Stir well and set aside.
- Rub tenderloins with salt and pepper and grill over a medium fire for 20 minutes, turning every 3 to 4 minutes, until internal temperature on a thermometer reads 145 degrees F. Allow to stand for 5 minutes, then carve into 1/2-inch slices. Spoon about 1/4 cup relish over each portion and serve.
NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol260mg87% |
Sodium580mg24% |
Potassium1860mg53% |
Protein85g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber4g16% |
Sugars16g |
Vitamin A2% |
Vitamin C15% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.