Grilled Pork Tenderloin with Cointreau and Ginger Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Grilled Pork Tenderloin with Cointreau and Ginger

Read Directions
Add to Meal Planner
Grilled Pork Tenderloin with Cointreau and Ginger

Add to Meal Planner


Cointreau is a colorless, orange-flavored French liqueur. Serve this tenderloin with wild rice and Sauteed Green Beans.


  • 1 1/2 lb. pork tenderloin
  • 1/4 cup olive oil
  • 1/4 cup orange liqueur (like Cointreau)
  • 3 Tbsp. ginger (minced)
  • 2 Tbsp. soy sauce
  • 1 tsp. garlic (minced)
  • 2 Tbsp. green onions (minced)
  • 1 Tbsp. lime juice
  • 1/2 tsp. red pepper flakes
  • 1/2 cup beef broth
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. Place tenderloin in plastic self-sealing bag. Put next eight ingredients in food processor or blender, process until smooth. Add to plastic bag with pork. Rub to coat pork well. Chill for several hours. Remove pork from bag, reserving marinade.
    2. Grill pork over medium hot coals to an internal temperature of 145 degrees F., about 20 minutes. Baste frequently with marinade. Remove from grill. Cover, keep warm and let rest for 15 minutes. Reserve all juices. Combine beef broth with 1/2 cup reserved marinade. Heat to a boil. Simmer 5 minutes. Add pork juices. Simmer for a few minutes.
    3. Slice tenderloin. Arrange on plates. Pour warm sauce over slices. Garnish with cilantro and orange slices, if desired.
    Discover more recipes from Pork