Grilled Pork Tenderloin with Cointreau and Ginger

Pork
Grilled Pork Tenderloin with Cointreau and Ginger
0
10
260
40

Description

Cointreau is a colorless, orange-flavored French liqueur. Serve this tenderloin with wild rice and Sauteed Green Beans.

Ingredients

  • 1 1/2 pounds pork tenderloin
  • 1/4 cup olive oil
  • 1/4 cup orange liqueur (like Cointreau)
  • 3 tablespoons ginger (minced)
  • 2 tablespoons soy sauce
  • 1 teaspoon garlic (minced)
  • 2 tablespoons green onions (minced)
  • 1 tablespoon lime juice
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup beef broth

Directions

  1. 1Place tenderloin in plastic self-sealing bag. Put next eight ingredients in food processor or blender, process until smooth. Add to plastic bag with pork. Rub to coat pork well. Chill for several hours. Remove pork from bag, reserving marinade.
  2. 2Grill pork over medium hot coals to an internal temperature of 145 degrees F., about 20 minutes. Baste frequently with marinade. Remove from grill. Cover, keep warm and let rest for 15 minutes. Reserve all juices. Combine beef broth with 1/2 cup reserved marinade. Heat to a boil. Simmer 5 minutes. Add pork juices. Simmer for a few minutes.
  3. 3Slice tenderloin. Arrange on plates. Pour warm sauce over slices. Garnish with cilantro and orange slices, if desired.
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NutritionView more

260Calories
Sodium18%DV430mg
Fat22%DV14g
Protein47%DV24g
Carbs2%DV5g
Fiber0%DV0g

PER SERVING *

Calories260Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2.5g13%
Trans Fat
Cholesterol75mg25%
Sodium430mg18%
Potassium500mg14%
Protein24g47%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber0g0%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.