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Description

Serve these flavorful tenderloins with Peanut-Sauced Noodles and Grilled Corn on the Cob.

Ingredients

  • 2 pork tenderloin
  • 1/4 cup olive oil
  • 1 cup balsamic vinegar
  • 3 tablespoons fresh rosemary (OR sage OR thyme)
  • 1 teaspoon garlic (chopped)
  • salt
  • pepper

Directions

  1. Combine oil, vinegar, and garlic with rosemary in a self-sealing bag. Add pork tenderloins and marinate them for 30 minutes in the refrigerator. Remove from marinade and discard remaining marinade. Season tenderloins with salt and pepper.
  2. Grill over medium-hot fire, turning occasionally, for 20 minutes, until meat thermometer inserted reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Slice to serve.
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NutritionView more

490Calories
Sodium14%DV340mg
Fat37%DV24g
Protein106%DV54g
Carbs4%DV13g
Fiber3%DV<1g

PER SERVING *

Calories490Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat4.5g23%
Trans Fat
Cholesterol165mg55%
Sodium340mg14%
Potassium1110mg32%
Protein54g106%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber<1g3%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.