Grilled Pork Tenderloin with Balsamic Vinegar

Pork
Grilled Pork Tenderloin with Balsamic Vinegar
1
7
490
35

Description

Serve these flavorful tenderloins with Peanut-Sauced Noodles and Grilled Corn on the Cob.

Ingredients

2 pork tenderloin
1/4 cup olive oil
1 cup balsamic vinegar
3 tablespoons fresh rosemary (OR sage OR thyme)
1 teaspoon garlic (chopped)
salt
pepper

Directions

1Combine oil, vinegar, and garlic with rosemary in a self-sealing bag. Add pork tenderloins and marinate them for 30 minutes in the refrigerator. Remove from marinade and discard remaining marinade. Season tenderloins with salt and pepper.
2Grill over medium-hot fire, turning occasionally, for 20 minutes, until meat thermometer inserted reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Slice to serve.
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NutritionView more

490Calories
Sodium14%DV340mg
Fat37%DV24g
Protein106%DV54g
Carbs4%DV13g
Fiber3%DV<1g

PER SERVING *

Calories490Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat4.5g23%
Trans Fat
Cholesterol165mg55%
Sodium340mg14%
Potassium1110mg32%
Protein54g106%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber<1g3%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.