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7Ingredients
35Minutes
490Calories
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Description
Serve these flavorful tenderloins with Peanut-Sauced Noodles and Grilled Corn on the Cob.
Ingredients
US|METRIC
4 SERVINGS
- 2 pork tenderloins
- 1/4 cup olive oil
- 1 cup balsamic vinegar
- 3 Tbsp. fresh rosemary (OR sage OR thyme)
- 1 tsp. garlic (chopped)
- salt
- pepper
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Directions
- Combine oil, vinegar, and garlic with rosemary in a self-sealing bag. Add pork tenderloins and marinate them for 30 minutes in the refrigerator. Remove from marinade and discard remaining marinade. Season tenderloins with salt and pepper.
- Grill over medium-hot fire, turning occasionally, for 20 minutes, until meat thermometer inserted reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Slice to serve.
NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium340mg14% |
| Potassium1110mg32% |
| Protein54g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Flaherty 2 years ago
Delicious 🥰!!!! Made this exactly as suggested - froze one marinated loin and grilled the other—-another excellent dinner is waiting in the freezer! Thank you for sharing🥳