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7Ingredients
35Minutes
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Description
Serve these flavorful tenderloins with Peanut-Sauced Noodles and Grilled Corn on the Cob.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Combine oil, vinegar, and garlic with rosemary in a self-sealing bag. Add pork tenderloins and marinate them for 30 minutes in the refrigerator. Remove from marinade and discard remaining marinade. Season tenderloins with salt and pepper.
- Grill over medium-hot fire, turning occasionally, for 20 minutes, until meat thermometer inserted reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Slice to serve.
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Reviews(1)

Flaherty a year ago
Delicious 🥰!!!! Made this exactly as suggested - froze one marinated loin and grilled the other—-another excellent dinner is waiting in the freezer! Thank you for sharing🥳