Ingredients

  • 1 pork tenderloins (large or 2 small, 1 1/2 lb)
  • 2 tablespoons olive oil
  • 2 cloves garlic
  • 2 tablespoons fresh rosemary (chopped)
  • 2 teaspoons coarse ground black pepper
  • coarse salt (1 teaspoon kosher)
  • 6 cups lettuce (loosely packed baby)
  • 1 ounce gorgonzola cheese
  • 1/2 cup sour cherries (dried)
  • 1/4 cup red onion (sliced)
  • 1/4 cup toasted sliced almonds
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons cherry juice (unsweetened tart)
  • 1 tablespoon shallot (finely chopped)
  • 1 teaspoon dijon mustard
  • 1 teaspoon honey
  • coarse salt (1/4 teaspoon kosher)
  • 1/4 teaspoon pepper
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NutritionView more

440Calories
Sodium25%DV590mg
Fat48%DV31g
Protein61%DV31g
Carbs4%DV12g
Fiber12%DV3g

PER SERVING *

Calories440Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat6g30%
Trans Fat
Cholesterol90mg30%
Sodium590mg25%
Potassium860mg25%
Protein31g61%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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