Grilled Pork Tenderloin

OPEN SOURCE FOOD
9Ingredients
55Minutes
260Calories

Ingredients

US|METRIC
  • 1 whole pork tenderloin (approximately 1 pound)
  • 1 lime zest (finely grated)
  • 1/2 cup lime juice (freshly squeezed)
  • 1/4 cup honey
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon garlic powder
  • 1 chile pepper (chipotle, in adobo sauce)
  • 1 teaspoon vegetable oil
  • 1 tablespoon cilantro leaves (chopped fresh)
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    Directions

    1. Trim the pork tenderloin of any excess fat and silver skin.
    2. Place the lime zest, lime juice, honey, salt, and garlic powder in a small, lidded jar and shake to combine. Pour half of the marinade mixture into a 1-gallon resealable bag, add the chipotle pepper, and move around to combine. Add the pork tenderloin to the bag and seal, removing as much air as possible and place in a container to catch any leaks. Marinate in the refrigerator for 6 to 24 hours, rotating the bag halfway through the time. Place the remaining marinade in a covered container and refrigerate until ready to use.
    3. Remove the tenderloin from the bag and allow to sit at room temperature while preparing the grill. Remove the reserved marinade from the refrigerator.
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    NutritionView More

    260Calories
    Sodium42% DV1010mg
    Fat11% DV7g
    Protein57% DV29g
    Carbs7% DV21g
    Fiber0% DV0g
    Calories260Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol90mg30%
    Sodium1010mg42%
    Potassium600mg17%
    Protein29g57%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber0g0%
    Sugars18g36%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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