Grilled Pork Steaks with Hoisin Glaze

Name: Grilled Pork Steaks with Hoisin Glaze
Total time: 1200 s
Yield: 4 servings
Ingredients: 4 blade pork steaks about 3/4-1 inch thick; 1/2 teaspoon salt; 1 teaspoon ground ginger; 3/4 teaspoon black pepper; 1 clove garlic crushed; 1/2 cup hoisin sauce; 1 tablespoon cider vinegar; 2 teaspoons fresh ginger root grated; 1 dash red pepper flakes crushed

Pork

9Ingredients

740Calories

20Minutes

Description

Asian flavors favor these pork steaks that cook quickly on a hot grill. Serve with a cucumber salad dressed with rice vinegar vinaigrette and warm flour tortillas.

Ingredients

servings:

4 blade pork steaks (about 3/4-1 inch thick)
1/2 teaspoon salt
1 teaspoon ground ginger
3/4 teaspoon black pepper
1 clove garlic (crushed)
1/2 cup hoisin sauce
1 tablespoon cider vinegar
2 teaspoons fresh ginger root (grated)
1 dash red pepper flakes (crushed)

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Directions

1Prepare medium-hot fire in kettle-style grill. Stir together salt, ginger and black pepper; rub on both sides of pork steaks. Grill over medium-high heat 5-7 minutes per side, until internal temperature on a thermometer reads 160 degrees F. Meanwhile, in small bowl stir together remaining ingredients and brush on steaks during last 1-2 minutes of grilling.
2Serves 4.

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