Grilled Pork Steaks with Hoisin Glaze Recipe | Yummly
My FeedArticlesMeal Planning GuidesNewMeal PlannerPantry-Ready RecipesBrowsePro RecipesGuided RecipesSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap
  • iPhone
  • Android

®/™©2023 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Grilled Pork Steaks with Hoisin Glaze

PORK
9Ingredients
20Minutes
Read Directions
Add to Meal Planner
Grilled Pork Steaks with Hoisin Glaze
Add to Meal Planner

Description

Asian flavors favor these pork steaks that cook quickly on a hot grill. Serve with a cucumber salad dressed with rice vinegar vinaigrette and warm flour tortillas.

Ingredients

US|METRIC
4 SERVINGS
  • 4 pork blade steaks (about 3/4-1 inch thick)
  • 1/2 tsp. salt
  • 1 tsp. ground ginger
  • 3/4 tsp. black pepper
  • 1 clove garlic (crushed)
  • 1/2 cup hoisin sauce
  • 1 Tbsp. cider vinegar
  • 2 tsp. fresh ginger root (grated)
  • 1 dash red pepper flakes (crushed)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Prepare medium-hot fire in kettle-style grill. Stir together salt, ginger and black pepper; rub on both sides of pork steaks. Grill over medium-high heat 5-7 minutes per side, until internal temperature on a thermometer reads 160 degrees F. Meanwhile, in small bowl stir together remaining ingredients and brush on steaks during last 1-2 minutes of grilling.
    2. Serves 4.
    Discover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better