Grilled Pork Steaks with Hoisin Glaze

Pork
Grilled Pork Steaks with Hoisin Glaze
0
9
740
20

Description

Asian flavors favor these pork steaks that cook quickly on a hot grill. Serve with a cucumber salad dressed with rice vinegar vinaigrette and warm flour tortillas.

Ingredients

  • 4 blade pork steaks (about 3/4-1 inch thick)
  • 1/2 teaspoon salt
  • 1 teaspoon ground ginger
  • 3/4 teaspoon black pepper
  • 1 clove garlic (crushed)
  • 1/2 cup hoisin sauce
  • 1 tablespoon cider vinegar
  • 2 teaspoons fresh ginger root (grated)
  • 1 dash red pepper flakes (crushed)

Directions

  1. 1Prepare medium-hot fire in kettle-style grill. Stir together salt, ginger and black pepper; rub on both sides of pork steaks. Grill over medium-high heat 5-7 minutes per side, until internal temperature on a thermometer reads 160 degrees F. Meanwhile, in small bowl stir together remaining ingredients and brush on steaks during last 1-2 minutes of grilling.
  2. 2Serves 4.
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NutritionView more

740Calories
Sodium59%DV1420mg
Fat68%DV44g
Protein133%DV68g
Carbs5%DV15g
Fiber4%DV1g

PER SERVING *

Calories740Calories from Fat400
% DAILY VALUE*
Total Fat44g68%
Saturated Fat16g80%
Trans Fat
Cholesterol245mg82%
Sodium1420mg59%
Potassium1590mg45%
Protein68g133%
Calories from Fat400
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber1g4%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.