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Grilled Pork Steaks with Hoisin Glaze
Asian flavors favor these pork steaks that cook quickly on a hot grill. Serve with a cucumber salad dressed with rice vinegar vinaigrette and warm flour tortillas.
- Prepare medium-hot fire in kettle-style grill. Stir together salt, ginger and black pepper; rub on both sides of pork steaks. Grill over medium-high heat 5-7 minutes per side, until internal temperature on a thermometer reads 160 degrees F. Meanwhile, in small bowl stir together remaining ingredients and brush on steaks during last 1-2 minutes of grilling.
- Serves 4.