Asian flavors favor these pork steaks that cook quickly on a hot grill. Serve with a cucumber salad dressed with rice vinegar vinaigrette and warm flour tortillas.


  • 4 pork blade steaks (about 3/4-1 inch thick)
  • 1/2 teaspoon salt
  • 1 teaspoon ground ginger
  • 3/4 teaspoon black pepper
  • 1 clove garlic (crushed)
  • 1/2 cup hoisin sauce
  • 1 tablespoon cider vinegar
  • 2 teaspoons fresh ginger root (grated)
  • 1 dash red pepper flakes (crushed)


  1. Prepare medium-hot fire in kettle-style grill. Stir together salt, ginger and black pepper; rub on both sides of pork steaks. Grill over medium-high heat 5-7 minutes per side, until internal temperature on a thermometer reads 160 degrees F. Meanwhile, in small bowl stir together remaining ingredients and brush on steaks during last 1-2 minutes of grilling.
  2. Serves 4.
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