Grilled Pork Spring Roll Recipe | Yummly

Grilled Pork Spring Roll

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  • pork (As needed, ground)
  • cold water
  • rice
  • salt (As needed)
  • black pepper (As needed)
  • white pepper (As needed)
  • curing salt (As needed)
  • fish sauce (As needed)
  • starch (As needed mung bean)
  • red food dye (As needed)
  • won ton wrappers (As needed)
  • mint (As needed, picked)
  • cilantro (As needed, picked)
  • thai basil (As needed, picked)
  • chinese chives (As needed, picked)
  • spring roll wrapper (As needed, rolled and fried)
  • pickled carrots (As needed julienne)
  • pickled daikon (As needed julienne)
  • onion (As needed, shaved)
  • peanut dipping sauce (As needed)
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    1. Grind pork, double or triple ground.
    2. In a KitchenAid, with a dough hook, combine ground pork with ice water until a Spam texture is achieved. Mix in salt, black and white pepper, curing salt, fish sauce, mung bean starch and red dye.
    3. Form pork mixture into rectangular patties, grill, sauté or steam patties until cooked through.
    4. In a rice paper layer picked herbs, one rolled and crispy spring roll wrapper, pickles, shaved onion and cooked pork.
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