Grilled Pork Spiedies

Pork
Grilled Pork Spiedies
0
11
170
30

Description

Spiedies, a specialty in parts of New York state, are traditionally served on soft white Italian bread or rolls, but you can also serve them as-is, on a salad, or even as a pizza topping. You can also freeze the marinating pork right in the resealable bag. Move it to the refrigerator to thaw one or two days before cooking—the pork will marinate as it thaws. Recipe courtesy of Jenn Fowler, Frugal Upstate

Ingredients

1 pound boneless ribeye (rib) pork chops (cut into 1-inch cubes)
1/3 cup olive oil
1/4 cup cider vinegar
1/4 cup lemon juice
5 fresh mint (minced)
1 tablespoon basil
1 tablespoon parsley
1/2 garlic salt (teaspooon)
1/2 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon pepper

Directions

1In a small bowl, combine olive oil, vinegar, lemon juice, mint, garlic, basil, parsley, garlic salt, oregano, salt, and pepper. Transfer to a large resealable bag and add pork. Set aside in the refrigerator for at least overnight and for up to 3 days, turning occasionally.
2Prepare a grill to medium-high heat and lightly oil the grate. Remove pork from marinade; discard marinade. Arrange pork on skewers and grill, turning occasionally, until tender, 10 – 15 minutes. Remove pork from grill and let rest 3 minutes.
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NutritionView more

170Calories
Sodium13%DV300mg
Fat28%DV18g
Protein0%DV0g
Carbs1%DV3g
Fiber3%DV<1g

PER SERVING *

Calories170Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat2.5g13%
Trans Fat
Cholesterol
Sodium300mg13%
Potassium80mg2%
Protein0g0%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber<1g3%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.