Grilled Pork Spiedies

lamon owens: "It was absolutely amazing! Mu family loved it! wi…" Read More


Spiedies, a specialty in parts of New York state, are traditionally served on soft white Italian bread or rolls, but you can also serve them as-is, on a salad, or even as a pizza topping. You can also freeze the marinating pork right in the resealab…

e bag. Move it to the refrigerator to thaw one or two days before cooking—the pork will marinate as it thaws. Recipe courtesy of Jenn Fowler, Frugal Upstate

Read More


  • 1 pound boneless ribeye (rib) pork chops (cut into 1-inch cubes)
  • 1/3 cup olive oil
  • 1/4 cup cider vinegar
  • 1/4 cup lemon juice
  • 5 fresh mint (minced)
  • 1 tablespoon basil
  • 1 tablespoon parsley
  • 1/2 garlic salt (teaspooon)
  • 1/2 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. In a small bowl, combine olive oil, vinegar, lemon juice, mint, garlic, basil, parsley, garlic salt, oregano, salt, and pepper. Transfer to a large resealable bag and add pork. Set aside in the refrigerator for at least overnight and for up to 3 days, turning occasionally.
    2. Prepare a grill to medium-high heat and lightly oil the grate. Remove pork from marinade; discard marinade. Arrange pork on skewers and grill, turning occasionally, until tender, 10 – 15 minutes. Remove pork from grill and let rest 3 minutes.
    Discover more recipes from Pork


    lamon owens 6 months ago
    It was absolutely amazing! Mu family loved it! will be making again sooner yhan later.