Grilled Pork Spiedies Recipe | Yummly

Grilled Pork Spiedies

lamon owens: "It was absolutely amazing! Mu family loved it! wi…" Read More
Read Directions
Add to Meal Planner
Grilled Pork Spiedies

Add to Meal Planner


Spiedies, a specialty in parts of New York state, are traditionally served on soft white Italian bread or rolls, but you can also serve them as-is, on a salad, or even as a pizza topping. You can also freeze the marinating pork right in the resealable bag. Move it to the refrigerator to thaw one or two days before cooking—the pork will marinate as it thaws. Recipe courtesy of Jenn Fowler, Frugal Upstate


  • 1 lb. boneless ribeye (rib) pork chops (cut into 1-inch cubes)
  • 1/3 cup olive oil
  • 1/4 cup cider vinegar
  • 1/4 cup lemon juice
  • 5 fresh mint (minced)
  • 1 Tbsp. basil
  • 1 Tbsp. parsley
  • 1/2 garlic salt (teaspooon)
  • 1/2 tsp. oregano
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. In a small bowl, combine olive oil, vinegar, lemon juice, mint, garlic, basil, parsley, garlic salt, oregano, salt, and pepper. Transfer to a large resealable bag and add pork. Set aside in the refrigerator for at least overnight and for up to 3 days, turning occasionally.
    2. Prepare a grill to medium-high heat and lightly oil the grate. Remove pork from marinade; discard marinade. Arrange pork on skewers and grill, turning occasionally, until tender, 10 – 15 minutes. Remove pork from grill and let rest 3 minutes.
    Discover more recipes from Pork

    Recipe Tags


    Reviewer Profile Image
    lamon owens 3 years ago
    It was absolutely amazing! Mu family loved it! will be making again sooner yhan later.