Spiedies, a specialty in parts of New York state, are traditionally served on soft white Italian bread or rolls, but you can also serve them as-is, on a salad, or even as a pizza topping. You can also freeze the marinating pork right in the resealab…
e bag. Move it to the refrigerator to thaw one or two days before cooking—the pork will marinate as it thaws. Recipe courtesy of Jenn Fowler, Frugal Upstate
- In a small bowl, combine olive oil, vinegar, lemon juice, mint, garlic, basil, parsley, garlic salt, oregano, salt, and pepper. Transfer to a large resealable bag and add pork. Set aside in the refrigerator for at least overnight and for up to 3 days, turning occasionally.
- Prepare a grill to medium-high heat and lightly oil the grate. Remove pork from marinade; discard marinade. Arrange pork on skewers and grill, turning occasionally, until tender, 10 – 15 minutes. Remove pork from grill and let rest 3 minutes.