6
290
35

Ingredients

  • 1 shallot (medium, thinly sliced)
  • 2 tablespoons tarragon wine vinegar (or sherry vinegar)
  • 2 tablespoons tarragon (rough chopped)
  • 1 pound boneless pork chops (sliced in 2" pieces)
  • 3 tablespoons olive oil
  • 1 clove garlic (minced)
Read Directions

NutritionView more

290Calories
Sodium3%DV60mg
Fat28%DV18g
Protein51%DV26g
Carbs2%DV6g
Fiber0%DV0g

PER SERVING *

Calories290Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat3.5g18%
Trans Fat
Cholesterol75mg25%
Sodium60mg3%
Potassium580mg17%
Protein26g51%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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