Grilled Pork Shoulder with Herbed Polenta and Mustard Basil Butter

PORK FOODSERVICE
21Ingredients
55Minutes

Ingredients

US|METRIC
  • 2 tablespoons garlic (crushed)
  • 1 tablespoon basil leaves (chopped)
  • 2 tablespoons olive oil
  • 1 pinch red pepper flakes
  • 72 ounces blade pork steaks
  • 2 tablespoons water
  • 1/3 cup kosher salt
  • 1/2 teaspoon butter
  • 1 cup polenta (fine coarse)
  • 1/4 cup asiago cheese (OR Parmesan cheese, grated)
  • 2 tablespoons basil (OR Italian parsley fresh, chopped)
  • black pepper (To taste, fresh ground)
  • 8 ounces butter (room temperature)
  • 2 tablespoons whole grain mustard
  • 1 tablespoon dijon (style mustard)
  • 1 tablespoon soy sauce
  • 2 tablespoons chives (fresh, chopped)
  • 2 tablespoons basil (fresh, finely slivered)
  • 1 tablespoon shallots (OR scallions, chopped)
  • salt
  • pepper
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    Directions

    1. Combine garlic, basil, oil and red pepper flakes.
    2. Rub on steak & marinate in refrigerator 4 hours, turning steaks after 2 hours
    3. Bring steaks to room temperature before grilling
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