Grilled Pork Rib Roast

Pork
Grilled Pork Rib Roast
0
4
30
55

Description

Roast for dinner on a weeknight? No problem with a covered grill and this quick recipe. Look for the succulent rib-end pork roast, which has a darker-colored muscle running through it. Serve with Grilled New Potato Salad with Bacon and Scallions and Citrus Spinach Salad.

Ingredients

2 pounds boneless ribeye (rib) pork roast
3/4 cup chili sauce
1/4 cup cider vinegar
1 teaspoon dry mustard

Directions

1Prepared medium-hot fire in kettle-style grill, banking coals. In small bowl stir together chili sauce, vinegar and mustard.
2Grill roast over indirect heat for 40 minutes (20 minutes per pound). Brush roast occasionally with chili sauce mixture the last 20 minutes, until internal temperature on a thermometer reads 145 degrees F. Remove roast from heat; let rest about 10 minutes before slicing to serve.
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NutritionView more

30Calories
Sodium14%DV340mg
Fat0%DV0g
Protein2%DV<1g
Carbs2%DV5g
Fiber8%DV2g

PER SERVING *

Calories30Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium340mg14%
Potassium100mg3%
Protein<1g2%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.