Grilled Pork Rib Roast

Name: Grilled Pork Rib Roast
Total time: 3300 s
Yield: 8 servings
Ingredients: 2 pounds boneless ribeye (rib) pork roast; 3/4 cup chili sauce; 1/4 cup cider vinegar; 1 teaspoon dry mustard

Pork

Low Sodium
Roast
Roasting
Main Dishes
Low Sugar
Low Saturated Fat
High Protein
Low Carb
Low Calorie
Low Fat
Grilling

4Ingredients

┅Calories

55Minutes

Description

Roast for dinner on a weeknight? No problem with a covered grill and this quick recipe. Look for the succulent rib-end pork roast, which has a darker-colored muscle running through it. Serve with Grilled New Potato Salad with Bacon and Scallions and Citrus Spinach Salad.

Ingredients

servings:

2 pounds boneless ribeye (rib) pork roast
3/4 cup chili sauce
1/4 cup cider vinegar
1 teaspoon dry mustard

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Directions

Prepared medium-hot fire in kettle-style grill, banking coals. In small bowl stir together chili sauce, vinegar and mustard.
Grill roast over indirect heat for 40 minutes (20 minutes per pound). Brush roast occasionally with chili sauce mixture the last 20 minutes, until internal temperature on a thermometer reads 145 degrees F. Remove roast from heat; let rest about 10 minutes before slicing to serve.

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