Directions

1. Cut butter into 1/2 inch cubes; refrigerate. In small mixing bowl combine flour and salt. Add in cold butter until mixture resembles coarse bread crumbs. Slowly add water, mixing continuously, until a dough ball is formed. Seal dough ball in cling wrap; place in refrigerator overnight.
2. Sprinkle countertop generously with flour. On floured area, roll out dough to a thickness of 1/8-inch. Cut dough into five-inch diameter circles. Immediately peel, lift and flip dough circles, making sure they don’t stick. Yield should be eight pie shells.
3. In small sauce pan, combine soaking sauce ingredients (white vinegar, cola, ketchup, brown sugar, Worcestershire, molasses, paprika, salt, black pepper, hot pepper sauce). Bring sauce to a light boil; reduce heat and simmer for 20 minutes. Remove sauce from heat and set aside.