Grilled Pork Pie Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Grilled Pork Pie

Read Directions
Add to Meal Planner
Grilled Pork Pie

Add to Meal Planner


Recipe created by world champion pitmaster Chris Lilly on behalf of Kingsford® charcoal. For more, visit


  • 2 sticks butter
  • 2 1/2 cups flour
  • 1/2 tsp. salt
  • 1/2 cup cold water
  • 1/2 cup white vinegar
  • 1/2 cup cola
  • 1/2 cup ketchup
  • 2 Tbsp. brown sugar
  • 2 tsp. worcestershire sauce
  • 1 tsp. molasses
  • 1/2 tsp. paprika
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. hot pepper sauce
  • 3/4 lb. barbecued pork (chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. Cut butter into 1/2 inch cubes; refrigerate. In small mixing bowl combine flour and salt. Add in cold butter until mixture resembles coarse bread crumbs. Slowly add water, mixing continuously, until a dough ball is formed. Seal dough ball in cling wrap; place in refrigerator overnight.
    2. Sprinkle countertop generously with flour. On floured area, roll out dough to a thickness of 1/8-inch. Cut dough into five-inch diameter circles. Immediately peel, lift and flip dough circles, making sure they don’t stick. Yield should be eight pie shells.
    3. In small sauce pan, combine soaking sauce ingredients (white vinegar, cola, ketchup, brown sugar, Worcestershire, molasses, paprika, salt, black pepper, hot pepper sauce). Bring sauce to a light boil; reduce heat and simmer for 20 minutes. Remove sauce from heat and set aside.
    View 3 More StepsDiscover more recipes from Pork