Grilled Pork Panzanella

Pork
Grilled Pork Panzanella
0
10
270
35

Description

This satisfying salad is a truly fresh grilling idea.

Ingredients

  • 4 boneless pork chops (1/2-inch thick)
  • 2/3 cup italian salad dressing
  • 3 tablespoons balsamic vinegar
  • 4 slices Italian bread (cut 1/2-inch thick)
  • 10 ounces lettuce (Italian)
  • 1 cup cannellini beans (canned, drained and rinsed)
  • 1 cup tomatoes (chopped)
  • freshly ground pepper
  • 1/4 cup parmesan cheese (finely grated)
  • fresh basil (for garnish)

Directions

  1. 1Combine Italian dressing and balsamic vinegar; place 1/3 cup dressing mixture in self-sealing bag along with pork chops; seal bag and refrigerate for at least 30 minutes or as long as overnight. Cover and reserve remaining dressing.
  2. 2Prepare grill with medium-hot fire. Remove chops from marinade (discarding marinade) and grill over direct heat for 3-4 minutes per side, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Remove from grill and keep warm. Grill bread slices 2-3 minutes per side until nicely toasted. Remove bread from grill and cut into 1/2-inch cubes.
  3. 3Meanwhile, combine lettuce, beans and tomato in large bowl. Add bread pieces and reserved dressing mixture; toss to coat all ingredients. Evenly distrute lettuce mixture on 4 plates. Slice pork chops and fan one pork chop over each salad. Garnish with black pepper, Parmesan cheese and fresh basil.
Discover more recipes from Pork

NutritionView more

270Calories
Sodium37%DV890mg
Fat22%DV14g
Protein20%DV10g
Carbs10%DV30g
Fiber8%DV2g

PER SERVING *

Calories270Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat3g15%
Trans Fat
Cholesterol<5mg1%
Sodium890mg37%
Potassium510mg15%
Protein10g20%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber2g8%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.