• 3 pork chops (cooked, thinly sliced *)
  • 8 slices Italian bread
  • 1/2 cup pesto
  • 4 ounces provolone cheese
  • olive oil


  1. Spread 1 tablespoon pesto on each slice of bread. Top four slices of bread with sliced pork chops and cheese; top each sandwich with remaining bread. Lightly brush outer surface of sandwiches with olive oil; grill in a medium-hot skillet until toasted on each side.
Discover more recipes from Pork


Yummly User