Ingredients

  • 3 pork chops (cooked, thinly sliced *)
  • 8 slices Italian bread
  • 1/2 cup pesto
  • 4 ounces provolone cheese
  • olive oil

Directions

  1. Spread 1 tablespoon pesto on each slice of bread. Top four slices of bread with sliced pork chops and cheese; top each sandwich with remaining bread. Lightly brush outer surface of sandwiches with olive oil; grill in a medium-hot skillet until toasted on each side.
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