10Ingredients
710Calories
75Minutes

Ingredients

  • 1 boneless pork loin roast (about 3 1/2 lb.)
  • 1/2 cup balsamic vinegar
  • 1/4 cup dijon mustard
  • 2 tablespoons firmly packed light brown sugar
  • 1 tablespoon chopped fresh thyme
  • 1/4 cup olive oil
  • kosher salt
  • freshly ground pepper
  • 2 1/2 pounds peaches (small, pitted and halved)
  • 4 fresh oregano (sprigs)
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NutritionView more

710Calories
Sodium11%DV270mg
Fat52%DV34g
Protein135%DV69g
Carbs9%DV27g
Fiber20%DV5g

PER SERVING *

Calories710Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat8g40%
Trans Fat
Cholesterol200mg67%
Sodium270mg11%
Potassium1550mg44%
Protein69g135%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber5g20%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Craig M. 5 Aug
very easy make and it turned out great. i substituted nectarines for peaches and added a touch of sherry vinegar to the marinade to deepen the flavor.
So yummy! It was too hot to use the grill so I seared it on the stove and roasted it in the oven.