Grilled Pork Loin Chops in Apricot and Curry Marinade Recipe | Yummly
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Grilled Pork Loin Chops in Apricot and Curry Marinade

PORK
22Ingredients
30Minutes
530Calories
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Grilled Pork Loin Chops in Apricot and Curry Marinade
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Ingredients

US|METRIC
6 SERVINGS
  • 6 New York pork chops (boneless, top loin, 1 1/2-inches thick)
  • 8 oz. apricot jam
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1 Tbsp. brown sugar
  • 2 Tbsp. worcestershire sauce
  • 1 onions (large, sliced)
  • 2 cloves garlic (minced)
  • 2 bay leaves
  • 1 tsp. black pepper (coarsely ground)
  • 1 Tbsp. curry powder
  • 1/2 tsp. fresh ginger root (grated)
  • 3 Tbsp. tomato sauce
  • 3 Tbsp. brandy
  • 1 lb. lentils
  • 1 Tbsp. butter
  • 2 cloves garlic (crushed)
  • 1/4 cup green onions (diced)
  • 1/2 cup red bell pepper (diced)
  • cilantro (to tasted)
  • salt (to taste)
  • pepper (to taste)
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    Directions

    1. Combine all ingredients except pork and Lentil Compote. Marinate pork, refrigerated, in mixture 24 hours. Remove pork from marinade and discard marinade. Grill pork over medium-hot coals 12-16 minutes, turning once until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
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    NutritionView More

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    530Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories530Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol<5mg2%
    Sodium260mg11%
    Potassium970mg28%
    Protein21g
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber25g100%
    Sugars24g
    Vitamin A20%
    Vitamin C45%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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