Grilled Pork Loin Chops in Apricot and Curry Marinade

Name: Grilled Pork Loin Chops in Apricot and Curry Marinade
Total time: 1800 s
Yield: 6 servings
Ingredients: 6 New York pork chops boneless, top loin, 1 1/2-inches thick; 8 ounces apricot jam; 1/4 cup balsamic vinegar; 1/4 cup olive oil; 1 tablespoon brown sugar; 2 tablespoons worcestershire sauce; 1 onions large, sliced; 2 cloves garlic minced; 2 bay leaves; 1 teaspoon black pepper coarsely ground; 1 tablespoon curry powder; 1/2 teaspoon fresh ginger root grated; 3 tablespoons tomato sauce; 3 tablespoons brandy; 1 pound lentils; 1 tablespoon butter; 2 cloves garlic crushed; 1/4 cup green onions diced; 1/2 cup red bell pepper diced; cilantro to tasted; salt to taste; pepper to taste

Pork

22Ingredients

530Calories

30Minutes

Ingredients

servings:

6 New York pork chops (boneless, top loin, 1 1/2-inches thick)
8 ounces apricot jam
1/4 cup balsamic vinegar
1/4 cup olive oil
1 tablespoon brown sugar
2 tablespoons worcestershire sauce
1 onions (large, sliced)
2 cloves garlic (minced)
2 bay leaves
1 teaspoon black pepper (coarsely ground)
1 tablespoon curry powder
1/2 teaspoon fresh ginger root (grated)
3 tablespoons tomato sauce
3 tablespoons brandy
1 pound lentils
1 tablespoon butter
2 cloves garlic (crushed)
1/4 cup green onions (diced)
1/2 cup red bell pepper (diced)
cilantro (to tasted)
salt (to taste)
pepper (to taste)

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Directions

1Combine all ingredients except pork and Lentil Compote. Marinate pork, refrigerated, in mixture 24 hours. Remove pork from marinade and discard marinade. Grill pork over medium-hot coals 12-16 minutes, turning once until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.

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