Grilled Pork Loin Chops in Apricot and Curry Marinade

Pork
Grilled Pork Loin Chops in Apricot and Curry Marinade
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530
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Ingredients

  • 6 New York pork chops (boneless, top loin, 1 1/2-inches thick)
  • 8 ounces apricot jam
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1 tablespoon brown sugar
  • 2 tablespoons worcestershire sauce
  • 1 onions (large, sliced)
  • 2 cloves garlic (minced)
  • 2 bay leaves
  • 1 teaspoon black pepper (coarsely ground)
  • 1 tablespoon curry powder
  • 1/2 teaspoon fresh ginger root (grated)
  • 3 tablespoons tomato sauce
  • 3 tablespoons brandy
  • 1 pound lentils
  • 1 tablespoon butter
  • 2 cloves garlic (crushed)
  • 1/4 cup green onions (diced)
  • 1/2 cup red bell pepper (diced)
  • cilantro (to tasted)
  • salt (to taste)
  • pepper (to taste)

Directions

  1. 1Combine all ingredients except pork and Lentil Compote. Marinate pork, refrigerated, in mixture 24 hours. Remove pork from marinade and discard marinade. Grill pork over medium-hot coals 12-16 minutes, turning once until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
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NutritionView more

530Calories
Sodium11%DV260mg
Fat18%DV12g
Protein41%DV21g
Carbs27%DV80g
Fiber100%DV25g

PER SERVING *

Calories530Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat2.5g13%
Trans Fat
Cholesterol<5mg2%
Sodium260mg11%
Potassium970mg28%
Protein21g41%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate80g27%
Dietary Fiber25g100%
Sugars24g48%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.