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Ingredients
- 6 New York pork chops (boneless, top loin, 1 1/2-inches thick)
- 8 ounces apricot jam
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tablespoon brown sugar
- 2 tablespoons worcestershire sauce
- 1 onions (large, sliced)
- 2 cloves garlic (minced)
- 2 bay leaves
- 1 teaspoon black pepper (coarsely ground)
- 1 tablespoon curry powder
- 1/2 teaspoon fresh ginger root (grated)
- 3 tablespoons tomato sauce
- 3 tablespoons brandy
- 1 pound lentils
- 1 tablespoon butter
- 2 cloves garlic (crushed)
- 1/4 cup green onions (diced)
- 1/2 cup red bell pepper (diced)
- cilantro (to tasted)
- salt (to taste)
- pepper (to taste)
Directions
- Combine all ingredients except pork and Lentil Compote. Marinate pork, refrigerated, in mixture 24 hours. Remove pork from marinade and discard marinade. Grill pork over medium-hot coals 12-16 minutes, turning once until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
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★★★★★
