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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. pork tenderloin (– $7.76)
- 6 small zucchini (– $3.90)
- 1 large red onion (– $0.70)
- 2 large red bell peppers (– $2.76)
- 3/4 cup soy sauce (– $0.21)
- 1/2 cup Worcestershire sauce (– $0.40)
- 1 1/2 Tbsp. Dijon mustard (– $0.06)
- 4 large garlic cloves ($0.20)
- 1/4 cup brown sugar (–$0.12)
- 1 1/2 tsp. black pepper (– $0.10)
- 4 lb. pork tenderloin
- 6 small zucchini
- 1 large red onion
- 2 large red bell peppers
- 3/4 cup soy sauce
- 1/2 cup Worcestershire sauce
- 1 1/2 Tbsp. Dijon mustard
- 4 cloves garlic (minced)
- 1/4 cup brown sugar
- 1 1/2 tsp. black pepper
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