Grilled Pork Chops with Tomato and Zucchini Recipe | Yummly

Grilled Pork Chops with Tomato and Zucchini

Read Directions
Add to Meal Planner

Add to Meal Planner


  • 4 New York (top loin) pork chops (about 1-inch thick)
  • 8 ounces cherry tomatoes (OR grape tomatoes)
  • 2 zucchini (cut into 1-inch chunks)
  • 1 red onion (cut into 1-inch chunks)
  • 2 tablespoons olive oil
  • salt
  • pepper
  • seasoned salt (such as Lawry’s)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. In a large bowl, toss tomatoes, zucchini, onion, olive oil, and salt and pepper to taste. Set aside.
    2. Prepare a grill to medium-high heat and lightly oil the grate. Season pork with seasoned salt and grill until internal temperature reaches 145 degrees F, about 4 1/2 minutes per side. Place the vegetables in a grill basket and grill, turning or tossing occasionally, until crisp-tender and lightly charred, 8 to 10 minutes. Remove chops from grill and let rest 3 minutes. Remove vegetables and cover to keep warm while chops rest.
    3. Serve the chops topped with the vegetables.
    Discover more recipes from Pork

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started