8
25

Ingredients

  • 4 New York (top loin) pork chops (about 1-inch thick)
  • 8 ounces cherry tomatoes (OR grape tomatoes)
  • 2 zucchini (cut into 1-inch chunks)
  • 1 red onion (cut into 1-inch chunks)
  • 2 tablespoons olive oil
  • salt
  • pepper
  • seasoned salt (such as Lawry’s)

Directions

  1. In a large bowl, toss tomatoes, zucchini, onion, olive oil, and salt and pepper to taste. Set aside.
  2. Prepare a grill to medium-high heat and lightly oil the grate. Season pork with seasoned salt and grill until internal temperature reaches 145 degrees F, about 4 1/2 minutes per side. Place the vegetables in a grill basket and grill, turning or tossing occasionally, until crisp-tender and lightly charred, 8 to 10 minutes. Remove chops from grill and let rest 3 minutes. Remove vegetables and cover to keep warm while chops rest.
  3. Serve the chops topped with the vegetables.
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