Grilled Pork Chops with Tomato and Zucchini

Name: Grilled Pork Chops with Tomato and Zucchini
Total time: 1500 s
Yield: 4 servings
Ingredients: 4 New York pork chops about 1-inch thick; 8 ounces cherry tomatoes OR grape tomatoes; 2 zucchini cut into 1-inch chunks; 1 red onion cut into 1-inch chunks; 2 tablespoons olive oil; salt; pepper; seasoning salt such as Lawry’s

Pork

8Ingredients

110Calories

25Minutes

Ingredients

servings:

4 New York pork chops (about 1-inch thick)
8 ounces cherry tomatoes (OR grape tomatoes)
2 zucchini (cut into 1-inch chunks)
1 red onion (cut into 1-inch chunks)
2 tablespoons olive oil
salt
pepper
seasoning salt (such as Lawry’s)

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Directions

1In a large bowl, toss tomatoes, zucchini, onion, olive oil, and salt and pepper to taste. Set aside.
2Prepare a grill to medium-high heat and lightly oil the grate. Season pork with seasoned salt and grill until internal temperature reaches 145 degrees F, about 4 1/2 minutes per side. Place the vegetables in a grill basket and grill, turning or tossing occasionally, until crisp-tender and lightly charred, 8 to 10 minutes. Remove chops from grill and let rest 3 minutes. Remove vegetables and cover to keep warm while chops rest.
3Serve the chops topped with the vegetables.

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