Grilled Pork Chops with Tomato and Zucchini Recipe | Yummly

Grilled Pork Chops with Tomato and Zucchini

Read Directions
Add to Meal Planner
Grilled Pork Chops with Tomato and Zucchini

Add to Meal Planner


  • 4 New York (top loin) pork chops (about 1-inch thick)
  • 8 oz. cherry tomatoes (OR grape tomatoes)
  • 2 zucchini (cut into 1-inch chunks)
  • 1 red onion (cut into 1-inch chunks)
  • 2 Tbsp. olive oil
  • salt
  • pepper
  • seasoned salt (such as Lawry’s)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. In a large bowl, toss tomatoes, zucchini, onion, olive oil, and salt and pepper to taste. Set aside.
    2. Prepare a grill to medium-high heat and lightly oil the grate. Season pork with seasoned salt and grill until internal temperature reaches 145 degrees F, about 4 1/2 minutes per side. Place the vegetables in a grill basket and grill, turning or tossing occasionally, until crisp-tender and lightly charred, 8 to 10 minutes. Remove chops from grill and let rest 3 minutes. Remove vegetables and cover to keep warm while chops rest.
    3. Serve the chops topped with the vegetables.
    Discover more recipes from Pork