Grilled Pork Chops with Summertime Salsa

Pork
Grilled Pork Chops with Summertime Salsa
0
12
90
30

Ingredients

2 peaches
2 peaches
3 nectarines
1/4 cup orange juice
1 teaspoon balsamic vinegar
1/2 teaspoon cinnamon
2 teaspoons fresh mint (chopped, optional)
1 cup raspberries
6 boneless pork chops (1-inch thick, about 1 3/4 pounds)
1 1/2 teaspoons dried thyme leaves
1 1/2 teaspoons dried rosemary
1 teaspoon Montréal steak seasoning (McCormicks Grill Mates)

Directions

1For the Salsa, mix peaches, orange juice, balsamic vinegar, cinnamon and mint, if desired, in medium bowl. Add raspberries; toss gently. Set salsa aside.
2Trim excess fat from pork chops. Mix thyme, rosemary and Steak Seasoning. Rub herb mixture on both sides of pork chops.
3Grill over medium heat 4-6 minutes per side or until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Serve pork chops with fruit salsa.
Discover more recipes from Pork

NutritionView more

90Calories
Sodium0%DV0mg
Fat0%DV0g
Protein4%DV2g
Carbs8%DV23g
Fiber24%DV6g

PER SERVING *

Calories90Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium0mg0%
Potassium400mg11%
Protein2g4%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber6g24%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.