Grilled Pork Chops with Summertime Salsa

Name: Grilled Pork Chops with Summertime Salsa
Total time: 1800 s
Yield: 6 servings
Ingredients: 2 peaches; 2 peaches; 3 nectarines; 1/4 cup orange juice; 1 teaspoon balsamic vinegar; 1/2 teaspoon cinnamon; 2 teaspoons fresh mint chopped, optional; 1 cup raspberries; 6 boneless pork chops 1-inch thick, about 1 3/4 pounds; 1 1/2 teaspoons dried thyme leaves; 1 1/2 teaspoons dried rosemary; 1 teaspoon Montréal steak seasoning McCormicks Grill Mates

Pork

12Ingredients

90Calories

30Minutes

Ingredients

servings:

2 peaches
2 peaches
3 nectarines
1/4 cup orange juice
1 teaspoon balsamic vinegar
1/2 teaspoon cinnamon
2 teaspoons fresh mint (chopped, optional)
1 cup raspberries
6 boneless pork chops (1-inch thick, about 1 3/4 pounds)
1 1/2 teaspoons dried thyme leaves
1 1/2 teaspoons dried rosemary
1 teaspoon Montréal steak seasoning (McCormicks Grill Mates)

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Directions

1For the Salsa, mix peaches, orange juice, balsamic vinegar, cinnamon and mint, if desired, in medium bowl. Add raspberries; toss gently. Set salsa aside.
2Trim excess fat from pork chops. Mix thyme, rosemary and Steak Seasoning. Rub herb mixture on both sides of pork chops.
3Grill over medium heat 4-6 minutes per side or until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Serve pork chops with fruit salsa.

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