Grilled Pork Chops with Spicy Peach Glaze

Name: Grilled Pork Chops with Spicy Peach Glaze
Total time: 1500 s
Yield: 4 servings
Ingredients: 4 Porterhouse pork chops 1 1/2-thick; salt to taste; black pepper to taste; 8 ounces peach preserves; 1 tablespoon dijon mustard; 2 teaspoons red wine vinegar; 1 clove garlic crushed; 1/4 teaspoon crushed red pepper

Pork

8Ingredients

170Calories

25Minutes

Ingredients

servings:

4 Porterhouse pork chops (1 1/2-thick)
salt (to taste)
black pepper (to taste)
8 ounces peach preserves
1 tablespoon dijon mustard
2 teaspoons red wine vinegar
1 clove garlic (crushed)
1/4 teaspoon crushed red pepper

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Directions

1Season chops with salt and pepper; set aside. In small bowl, stir together preserves, mustard, vinegar, garlic and red pepper.
2Prepared medium-hot banked fire in covered grill. Brush chops with glaze, cover and grill over indirect heat for 2 minutes; turn and brush again, grill for 2 minutes. Continue to brush the chops with glaze and turn every 5 minutes, until chops are just done but still tender, about 15 minutes total until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.

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