Grilled Pork Chops with Spicy Peach Glaze

Grilled Pork Chops with Spicy Peach Glaze Recipe


  • 4 Porterhouse pork chops (1 1/2-thick)
  • salt (to taste)
  • black pepper (to taste)
  • 8 ounces peach preserves
  • 1 tablespoon dijon mustard
  • 2 teaspoons red wine vinegar
  • 1 clove garlic (crushed)
  • 1/4 teaspoon crushed red pepper


  1. Season chops with salt and pepper; set aside. In small bowl, stir together preserves, mustard, vinegar, garlic and red pepper.
  2. Prepared medium-hot banked fire in covered grill. Brush chops with glaze, cover and grill over indirect heat for 2 minutes; turn and brush again, grill for 2 minutes. Continue to brush the chops with glaze and turn every 5 minutes, until chops are just done but still tender, about 15 minutes total until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
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