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7Ingredients
40Minutes
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Description
Top the chop with shavings of Parmesan cheese (shave from a wedge of cheese with a vegetable peeler) and toasted pine nuts, if desired. Serve with slices of ripe tomatoes and mozzarella on a bed of arugula drizzled with balsamic vinegar and olive oil or with the Pantry Basil-Garlic Rub.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- With machine running, drop garlic through feed tube of food processor to mince. Stop, add fresh basil, and process until chopped. Add lemon juice, oil, salt, and pepper and process to make thin wet rub. Spread both sides of pork chops with basil mixture. Let stand 15 to 30 minutes.
- Prepare a medium-hot fire in grill. Brush the grate clean and oil the grate. Grill chops, over direct heat, turning once, to medium rare doneness, 5 to 6 minutes per side, or until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.
Reviews(202)
Hungry Cook 7 months ago
Easy to make and replete with flavor! Thanks to the lemon for cutting the fat.
Louisa E. 8 months ago
Lovely flavour combination that cut through the fat of the pork. Lovely and easy.
Weatherholt 9 months ago
Awesome! It was quick and easy to make! Pork chops were tender and flavorful.
LE Snider 10 months ago
This tasted great...added a bit more garlic and basil than stated...cooked to
150 degree temp....very juicy and yummy!
Tracy B 10 months ago
This was absolutely delicious. I didn’t change a thing. The whole family ate it up!
Anthony Centeno a year ago
Tasted great, only trouble was getting my cuts to cook all the way through.
Suzy Yo a year ago
Turned out great. Added basil from our garden that the kids grew to get them to try it. Next time I'm making the kids pork without pepper. Served with garlic couscous and a spinach salad.
Alayna Brower a year ago
turned out great! everyone loved them and they pork was very tender & delicious. definitely recommend making this recipe & i will be making this again in the future.
mike s. a year ago
This....... This came out amazing. no need to alter it, if anything make a little extra marinade and use it to baste the chops when they're on the grill.