Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
®/™©2020 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
7Ingredients
40Minutes
Read Directions
Add to Meal Planner
Add to Meal Planner
Description
Top the chop with shavings of Parmesan cheese (shave from a wedge of cheese with a vegetable peeler) and toasted pine nuts, if desired. Serve with slices of ripe tomatoes and mozzarella on a bed of arugula drizzled with balsamic vinegar and olive oil or with the Pantry Basil-Garlic Rub.
Ingredients
US|METRIC
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- With machine running, drop garlic through feed tube of food processor to mince. Stop, add fresh basil, and process until chopped. Add lemon juice, oil, salt, and pepper and process to make thin wet rub. Spread both sides of pork chops with basil mixture. Let stand 15 to 30 minutes.
- Prepare a medium-hot fire in grill. Brush the grate clean and oil the grate. Grill chops, over direct heat, turning once, to medium rare doneness, 5 to 6 minutes per side, or until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.
Reviews(178)
mike s. 2 days ago
This....... This came out amazing. no need to alter it, if anything make a little extra marinade and use it to baste the chops when they're on the grill.
Isaura Hernandez 24 days ago
Delicious, the family loved it!! Next time i will cook for less time, they were a bit overcooked.
Travis a month ago
Easy and delicious. I had 5 bone in pork chops, so i added another tbsp of olive oil to spread the marinade out a bit more.
Skara a month ago
Very tasty. My chops were possibly too thick because I had to triple the cooking time, but a great dish nonetheless!
Steph a month ago
turned out great on the thin chops i had on hand, just reduced the cook time to 3 minutes per side. i also only had basil paste, but it worked just as well! we will make again!
Kiara 2 months ago
I bought some really good pork chops for this recipe and it really paid off. This was really delicious!
Benjamin Horen 2 months ago
fabulous recipe. used a nice 2" thick chop. broiled on hi in cast iron skillet.
Jessica 3 months ago
Oh my! These were a hit with my family! Just the right amount of seasoning without going overboard. I will make these again.
aaron gould 3 months ago
great recipe.....terrible directions on what heat to use. I believe medium heat all the way would make these perfect because mine are a little over cooked and I didnt even go "medium-hot" all the way like the directions said...but I cannot deny how much flavor these have