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7Ingredients
40Minutes
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Description
Top the chop with shavings of Parmesan cheese (shave from a wedge of cheese with a vegetable peeler) and toasted pine nuts, if desired. Serve with slices of ripe tomatoes and mozzarella on a bed of arugula drizzled with balsamic vinegar and olive oil or with the Pantry Basil-Garlic Rub.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- With machine running, drop garlic through feed tube of food processor to mince. Stop, add fresh basil, and process until chopped. Add lemon juice, oil, salt, and pepper and process to make thin wet rub. Spread both sides of pork chops with basil mixture. Let stand 15 to 30 minutes.
- Prepare a medium-hot fire in grill. Brush the grate clean and oil the grate. Grill chops, over direct heat, turning once, to medium rare doneness, 5 to 6 minutes per side, or until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.
Reviews(194)
Tracy 25 days ago
Soooo good! Will definitely be saving as a favorite. No need to use your food processor if you have a mortar and pestle! Also, I added the zest of the lemon that I used for the juice to give it a little extra lemon kick. Gonna try this marinade on chicken next!
Joel Henderson 7 months ago
So easy to put together and always a family favorite. I typically use thin cut pork chops, and use them for sandwiches. I also use the little containers of packaged basil that can be found in the cooler of the produce section at Kroger.
Amber Polston a year ago
DELICIOUS. We didn’t have any propane so we pan fried it and it turned out amazing!
Emily McCrea a year ago
So personally I do not eat pork chops, but I made this for my boyfriend I was going to cut recipe in half but I had 3 pork chops in the package and if I didn’t make the full amount of the sauce that goes on them I wouldn’t have had enough depending on how many pork chops you do I suggest doubling or even 2.5x the amount of the sauce for 4 pork chops I just barely had enough for 3 pork chops and the amount of what it calls for 4 chops.
The Hungry Cook 2 years ago
Easy to make and replete with flavor! Thanks to the lemon for cutting the fat.
Louisa E. 2 years ago
Lovely flavour combination that cut through the fat of the pork. Lovely and easy.
Weatherholt 2 years ago
Awesome! It was quick and easy to make! Pork chops were tender and flavorful.
LE Snider 3 years ago
This tasted great...added a bit more garlic and basil than stated...cooked to
150 degree temp....very juicy and yummy!