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Grilled Pork Chops in Ginger Marinade

Name: Grilled Pork Chops in Ginger Marinade
Total time: 25 min
Yield: 4
Ingredients: 4 New York pork chops top loin, 1 1/2-inch thick; 2 cups dry white wine OR distilled vinegar; 1/2 cup green onions sliced; 4 tablespoons fresh ginger root minced, OR 1 tablespoon dry ginger; 2 tablespoons soy sauce; 2 tablespoons sesame oil; 2 cloves garlic minced

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Terra Coulter: "yummmmmm! i used ground ginger and marsala wine a…" Read More

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Ingredients

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4 SERVINGS

4 New York pork chops (top loin, 1 1/2-inch thick)

2 cups dry white wine (OR distilled vinegar)

1/2 cup green onions (sliced)

4 Tbsp. fresh ginger root (minced, OR 1 tablespoon dry ginger)

2 Tbsp. soy sauce

2 Tbsp. sesame oil

2 cloves garlic (minced)

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Directions

Combine all ingredients in a plastic self-sealing bag; seal bag and refrigerate 2-24 hours. Remove pork from marinade; discarding marinade. Grill chops, over indirect heat in covered grill, for 12-16 minutes, turning once until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.

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Terra Coulter 3 years ago

yummmmmm! i used ground ginger and marsala wine as that's what my cupboards had... still great flavors. Husband approved

Grilled Pork Chops in Ginger Marinade

Ingredients

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Reviews(1)

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