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Terra Coulter: "yummmmmm! i used ground ginger and marsala wine a…" Read More
7Ingredients
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Combine all ingredients in a plastic self-sealing bag; seal bag and refrigerate 2-24 hours. Remove pork from marinade; discarding marinade. Grill chops, over indirect heat in covered grill, for 12-16 minutes, turning once until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
Reviews(1)

Terra Coulter 3 years ago
yummmmmm! i used ground ginger and marsala wine as that's what my cupboards had... still great flavors. Husband approved