Grilled Pork Chops in Ginger Marinade

Name: Grilled Pork Chops in Ginger Marinade
Total time: 1500 s
Yield: 4 servings
Ingredients: 4 New York pork chops top loin, 1 1/2-inch thick; 2 cups dry white wine OR distilled vinegar; 1/2 cup green onions sliced; 4 tablespoons fresh ginger root minced, OR 1 tablespoon dry ginger; 2 tablespoons soy sauce; 2 tablespoons sesame oil; 2 cloves garlic minced

Pork

Low Sugar
Grilling
Quick
Main Dishes
Low Saturated Fat
High Potassium
High Protein
Low Carb
Low Calorie

7Ingredients

┅Calories

25Minutes

Ingredients

servings:

4 New York pork chops (top loin, 1 1/2-inch thick)
2 cups dry white wine (OR distilled vinegar)
1/2 cup green onions (sliced)
4 tablespoons fresh ginger root (minced, OR 1 tablespoon dry ginger)
2 tablespoons soy sauce
2 tablespoons sesame oil
2 cloves garlic (minced)

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Directions

Combine all ingredients in a plastic self-sealing bag; seal bag and refrigerate 2-24 hours. Remove pork from marinade; discarding marinade. Grill chops, over indirect heat in covered grill, for 12-16 minutes, turning once until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.

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