Ingredients

  • 6 pork chops (thick cut)
  • 3/4 cup orange juice
  • 1/4 cup onions (chopped)
  • 2 tablespoons chopped cilantro
  • 1/4 teaspoon Mexican oregano (dried)
  • 1/4 teaspoon dried thyme
  • 1 chipotle (; diced, from chilies in adobo can)
  • 1/2 tablespoon adobo sauce (; +/- to heat taste)
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NutritionView more

330Calories
Sodium38%DV920mg
Fat15%DV10g
Protein100%DV51g
Carbs2%DV7g
Fiber3%DV<1g

PER SERVING *

Calories330Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat2.5g13%
Trans Fat
Cholesterol115mg38%
Sodium920mg38%
Potassium1280mg37%
Protein51g100%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber<1g3%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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