Grilled Pork Burritos

Name: Grilled Pork Burritos
Total time: 7800 s
Yield: 12 servings
Ingredients: 5 pounds boneless country pork ribs lean; 3 green bell pepper sliced; 2 white onion large, sliced; 1 package seasoning dry burrito; 12 flour tortillas

Pork

Easy
Grilling
Main Dishes
Burrito
Slow Cooking

5Ingredients

┅Calories

2Hours

Description

Most people would cook the above on the stove. Why heat-up the house? On the grill, the pork stays juicy and takes on a grilled flavor you’ll love! Jeanette Keith sent us this winning recipe from Sacramento and is a local market winner in the Bring it t-ON-g! Pork Grilling Challenge.

Ingredients

servings:

5 pounds boneless country pork ribs (lean)
3 green bell pepper (sliced)
2 white onion (large, sliced)
1 package seasoning (dry burrito)
12 flour tortillas

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Directions

Slow cook country ribs on a barbecue for about 2 hours, until their internal temperature reaches 160 degrees F. Remove from heat and set aside.
Grill peppers and onions until slightly tender.
Cut ribs into bite site pieces, add to peppers and onions and mix with burrito seasoning plus 2/3 cup hot water.
Serve with warm flour tortillas.

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