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Description
Most people would cook the above on the stove. Why heat-up the house? On the grill, the pork stays juicy and takes on a grilled flavor you’ll love! Jeanette Keith sent us this winning recipe from Sacramento and is a local market winner in the Bring it t-ON-g! Pork Grilling Challenge.
Ingredients
US|METRIC
12 SERVINGS
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Directions
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Directions
- Slow cook country ribs on a barbecue for about 2 hours, until their internal temperature reaches 160 degrees F. Remove from heat and set aside.
- Grill peppers and onions until slightly tender.
- Cut ribs into bite site pieces, add to peppers and onions and mix with burrito seasoning plus 2/3 cup hot water.
- Serve with warm flour tortillas.
NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium410mg17% |
| Potassium750mg21% |
| Protein40g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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