Grilled Pork Burritos
Pork
0
5
510
2
Description
Most people would cook the above on the stove. Why heat-up the house? On the grill, the pork stays juicy and takes on a grilled flavor you’ll love! Jeanette Keith sent us this winning recipe from Sacramento and is a local market winner in the Bring it t-ON-g! Pork Grilling Challenge.
Ingredients
- 5 pounds boneless country pork ribs (lean)
- 3 green bell pepper (sliced)
- 2 white onion (large, sliced)
- 1 package seasoning (dry burrito)
- 12 flour tortillas
Directions
- 1Slow cook country ribs on a barbecue for about 2 hours, until their internal temperature reaches 160 degrees F. Remove from heat and set aside.
- 2Grill peppers and onions until slightly tender.
- 3Cut ribs into bite site pieces, add to peppers and onions and mix with burrito seasoning plus 2/3 cup hot water.
- 4Serve with warm flour tortillas.
NutritionView more
510Calories
Sodium17%DV410mg
Fat40%DV26g
Protein78%DV40g
Carbs9%DV27g
Fiber8%DV2g
PER SERVING *
| Calories510Calories from Fat230 |
| % DAILY VALUE* |
| Total Fat26g40% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium410mg17% |
| Potassium750mg21% |
| Protein40g78% |
| Calories from Fat230 |
| % DAILY VALUE* |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars2g4% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
