Grilled Pork Burgers with Apricot Mayonnaise

Pork
9Ingredients
Calories
25Minutes

The "doctored" mayonnaise makes a nice spread for cold pork roast sandwiches. Serve with Mustard-Carrot Salad, fruit kabobs and chips with dip.

Ingredients

  • 1 1/2 pounds ground pork
  • 1/4 cup onion (minced)
  • 4 tablespoons fresh cilantro (finely chopped)
  • 1/2 teaspoon seasoned salt
  • 12 slices Italian bread
  • 1/4 cup apricot preserves
  • 1/4 cup mayonnaise
  • 1 teaspoon lemon juice
  • 2 teaspoons cilantro (minced)

Directions

  1. In large bowl combine pork with onion, the 4 tablespoons cilantro and seasoned salt; form into six patties and set aside. Prepare grill for direct heat grilling. Meanwhile, for Apricot Mayonnaise, combine mayonnaise, preserves, lemon juice and 2 teaspoons cilantro, set aside or cover and refrigerate until ready to serve.
  2. Grill burgers over medium-high heat for about 5-6 minutes per side; remove and keep warm, until an instant read thermometer reads 160 degrees F. Grill bread for 1-2 minutes per side, until lightly toasted.
  3. To assemble sandwiches, spread mayonnaise mixture on one side of each slice of bread. Top with burgers and remaining bread slice at an angle over burger. Pass any remaining Apricot Mayonnaise.
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