Grilled Pork Burgers with Apricot Mayonnaise

Pork
Grilled Pork Burgers with Apricot Mayonnaise
0
9
480
25

Description

The "doctored" mayonnaise makes a nice spread for cold pork roast sandwiches. Serve with Mustard-Carrot Salad, fruit kabobs and chips with dip.

Ingredients

1 1/2 pounds ground pork
1/4 cup onions (minced)
4 tablespoons fresh cilantro (finely chopped)
1/2 teaspoon seasoning salt
12 slices Italian bread
1/4 cup apricot preserves
1/4 cup mayonnaise
1 teaspoon lemon juice
2 teaspoons cilantro (minced)

Directions

1In large bowl combine pork with onion, the 4 tablespoons cilantro and seasoned salt; form into six patties and set aside. Prepare grill for direct heat grilling. Meanwhile, for Apricot Mayonnaise, combine mayonnaise, preserves, lemon juice and 2 teaspoons cilantro, set aside or cover and refrigerate until ready to serve.
2Grill burgers over medium-high heat for about 5-6 minutes per side; remove and keep warm, until an instant read thermometer reads 160 degrees F. Grill bread for 1-2 minutes per side, until lightly toasted.
3To assemble sandwiches, spread mayonnaise mixture on one side of each slice of bread. Top with burgers and remaining bread slice at an angle over burger. Pass any remaining Apricot Mayonnaise.
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NutritionView more

480Calories
Sodium15%DV370mg
Fat45%DV29g
Protein45%DV23g
Carbs11%DV32g
Fiber4%DV1g

PER SERVING *

Calories480Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat10g50%
Trans Fat
Cholesterol85mg28%
Sodium370mg15%
Potassium400mg11%
Protein23g45%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber1g4%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.