Grilled Pork Anticuchos Recipe | Yummly
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Grilled Pork Anticuchos

Greetings: "This was good. Maybe would have been better if I…" Read More
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Grilled Pork Anticuchos

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  • 1 1/2 lb. pork loin (cut into 1-inch cubes)
  • 1 onion (cubed)
  • 1 red bell pepper (cubed)
  • 1 green bell pepper (cubed)
  • 8 oz. hot pepper paste (jar aji panca paste, OR your favorite)
  • 1/2 cup soy sauce
  • 1 Tbsp. cumin
  • 2 Tbsp. ground oregano
  • 1/2 cup vegetable oil
  • 1/4 cup garlic (minced)
  • 1/3 cup rice vinegar (OR apple cider vinegar)
  • 1 tsp. kosher salt
  • 2 Tbsp. chives (finely chopped)
  • 1 tsp. olive oil
  • 4 key limes (halved)
  • 1 Tbsp. cilantro leaves
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    1. In a large bowl, combine the aji panca paste, soy sauce, ground cumin, ground oregano, oil, garlic, vinegar and whisk to form a marinade. Set aside.
    2. Heat indoor or outdoor grill to medium high heat, about 450 degrees. Thread the cubes of pork evenly on skewers, along with the onions and peppers. Place skewers on the grill, brush on the aji panca marinade and cook until marinade has caramelized, approximately 10-15 minutes.
    3. Garnish pork skewers with chives, olive oil, key limes and cilantro.
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    Reviewer Profile Image
    Greetings 3 years ago
    This was good. Maybe would have been better if I had the same chili paste.