Grilled Pork Anticuchos

Pork
Grilled Pork Anticuchos
6
16
690
30

Ingredients

  • 1 1/2 pounds pork loin (cut into 1-inch cubes)
  • 1 onions (cubed)
  • 1 red bell pepper (cubed)
  • 1 green bell pepper (cubed)
  • 8 ounces chogochujang (jar aji panca paste, OR your favorite)
  • 1/2 cup soy sauce
  • 1 tablespoon cumin
  • 2 tablespoons ground oregano
  • 1/2 cup vegetable oil
  • 1/4 cup garlic (minced)
  • 1/3 cup rice vinegar (OR apple cider vinegar)
  • 1 teaspoon kosher salt
  • 2 tablespoons chives (finely chopped)
  • 1 teaspoon olive oil
  • 4 key lime (halved)
  • 1 tablespoon cilantro leaves

Directions

  1. 1 In a large bowl, combine the aji panca paste, soy sauce, ground cumin, ground oregano, oil, garlic, vinegar and whisk to form a marinade. Set aside.
  2. 2 Heat indoor or outdoor grill to medium high heat, about 450 degrees. Thread the cubes of pork evenly on skewers, along with the onions and peppers. Place skewers on the grill, brush on the aji panca marinade and cook until marinade has caramelized, approximately 10-15 minutes.
  3. 3 Garnish pork skewers with chives, olive oil, key limes and cilantro.
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NutritionView more

690Calories
Sodium104%DV2490mg
Fat78%DV51g
Protein76%DV39g
Carbs8%DV25g
Fiber24%DV6g

PER SERVING *

Calories690Calories from Fat460
% DAILY VALUE*
Total Fat51g78%
Saturated Fat9g45%
Trans Fat1g
Cholesterol105mg35%
Sodium2490mg104%
Potassium1040mg30%
Protein39g76%
Calories from Fat460
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber6g24%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.