Ingredients

  • 4 teaspoons canola oil (divided)
  • 3/4 teaspoon kosher salt (divided)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chipotle chile powder
  • 1/4 teaspoon ground black pepper (freshly)
  • 1 pound flank steak (trimmed)
  • 18 ounces polenta (tube of, cut into 8 slices)
  • 1 avocado (ripe peeled, sliced)
  • 1/2 cup cilantro leaves (fresh)
  • 1/2 cup queso fresco (crumbled)
  • 1/2 cup salsa (refrigerated fresh)
  • lime wedges (optional)
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NutritionView more

450Calories
Sodium48%DV1160mg
Fat45%DV29g
Protein59%DV30g
Carbs10%DV30g
Fiber28%DV7g

PER SERVING *

Calories450Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat8g40%
Trans Fat
Cholesterol50mg17%
Sodium1160mg48%
Potassium1150mg33%
Protein30g59%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber7g28%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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