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Ingredients
US|METRIC
6 SERVINGS
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Directions
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Directions
- Cut pineapple crosswise into 6 slices, each about one inch thick. Brush cut surfaces of pineapple slices lightly with oil; sprinkle with salt and pepper. Grill over medium coals about 8-10 minutes, until golden brown, turn and grill other side to brown. Meanwhile, combine molasses, butter and lime juice in small saucepan and heat together over low heat, stirring, until butter is melted. Remove pineapple slices from grill, brush with molasses-lime butter and serve.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium190mg8% |
| Potassium400mg11% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars23g |
| Vitamin A8% |
| Vitamin C120% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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