Grilled Pickerel with Charmoulah Recipe | Yummly
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Grilled Pickerel with Charmoulah

EYE FOR A RECIPE(1)
14Ingredients
25Minutes
300Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 pounds perch (or pickerel fillets, or other freshwater fish fillets, skin on)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup fresh parsley (chopped)
  • 1/2 cup coriander
  • 2 green onions (finely chopped)
  • 1/4 cup virgin olive oil (extra-)
  • 3 tablespoons lemon juice
  • 2 cloves garlic (minced)
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
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    NutritionView More

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    300Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories300Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol70mg23%
    Sodium430mg18%
    Potassium590mg17%
    Protein33g65%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g4%
    Sugars<1g2%
    Vitamin A25%
    Vitamin C35%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Arel 4 years ago
    The sauce was too hot for my wife but I liked

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