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Grilled Pesto Pizza with Pesto and Fresh Mozzarella
THE LEMON BOWL10Ingredients
16Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 inch whole wheat pizza crust (pre-cooked 12-, such as Trader Joe's)
- 1/2 cup basil pesto (store-bought or homemade)
- 8 oz. fresh mozzarella (part-skim, sliced in 1/2 in. pieces)
- 12 oz. baby arugula
- 1 zest (and juice of lemon)
- 1 Tbsp. olive oil
- salt
- pepper
- grated Parmesan cheese (optional)
- red chili flakes (optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium630mg26% |
| Potassium490mg14% |
| Protein17g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C30% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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