Grilled Pesto Chicken Pasta Salad with Sun-Dried Tomatoes, Arugula and Pine Nuts

Prevention RDReviews(1)
Megan E.: "it was really nice better then expected Had to go…" Read More
9Ingredients
350Calories
35Minutes

Ingredients

  • 1 1/2 pounds boneless, skinless chicken breasts (cut length-wise to thin)
  • 1/3 cup prepared pesto (homemade or store bought)
  • 1 pound rigatoni
  • 5 ounces baby arugula
  • 2 ounces sun dried tomatoes (not packed in oil, julienne)
  • 2 ounces pine nuts (toasted)
  • 2/3 cup light mayonnaise
  • 1 cup prepared pesto (homemade or store bought)
  • 1 lemon (zested and juiced)
Read Directions

NutritionView more

350Calories
Sodium19%DV450mg
Fat26%DV17g
Protein53%DV27g
Carbs9%DV26g
Fiber8%DV2g

PER SERVING *

Calories350Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat2.5g13%
Trans Fat
Cholesterol90mg30%
Sodium450mg19%
Potassium810mg23%
Protein27g53%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Megan E. 11 Oct 2016
it was really nice better then expected Had to go back for seconds, definitely recommend this recipe